| Effect of soaking and extrusion conditions on antinutrients and protein digestibility of legume seeds EA Abd El-Hady, RA Habiba LWT-Food Science and Technology 36 (3), 285-293, 2003 | 372 | 2003 |
| Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas SS Ibrahim, RA Habiba, AA Shatta, HE Embaby Food/nahrung 46 (2), 92-95, 2002 | 197 | 2002 |
| Changes in anti-nutrients, protein solubility, digestibility, and HCl-extractability of ash and phosphorus in vegetable peas as affected by cooking methods RA Habiba Food chemistry 77 (2), 187-192, 2002 | 152 | 2002 |
| GC-ECD and GC-MS analyses of profenofos residues and its biochemical effects in tomatoes and tomato products SMM Ismail, HM Ali, RA Habiba Journal of Agricultural and Food Chemistry 41 (4), 610-615, 1993 | 82 | 1993 |
| Some functional, chemical, and sensory characteristics of cactus pear rice-based extrudates SK El-Samahy, EA Abd El-Hady, RA Habiba, TE Moussa-Ayoub Journal of the Professional Association for Cactus Development 9, 136-147, 2007 | 66 | 2007 |
| Biochemical effects of profenofos residues in potatoes RA Habiba, HM Ali, SM Ismail Journal of agricultural and food chemistry 40 (10), 1852-1855, 1992 | 65 | 1992 |
| Chemical and rheological characteristics of orange-yellow cactus-pear pulp from Egypt SK El-Samahy, EA Abd El-Hady, RA Habiba, TE Moussa Journal of the Professional Association for Cactus Development 8, 39-51, 2006 | 63 | 2006 |
| Effect of eggshell powder addition as a source of calcium fortification on butter cake quality IS Salem, AS Ammar, RA Habiba Journal of Agricultural and Veterinary Sciences 5 (2), 109-118, 2012 | 22 | 2012 |
| Cactus pear sheet and pasteurized and sterilized cactus pear juices SK El-Samahy, EA Abd El-Hady, RA Habiba, TE Moussa-Ayoub Journal of the Professional Association for Cactus Development 9, 148-164, 2007 | 17 | 2007 |
| Effect of Transglutaminase enzyme, chitosan and rosemary extract on some quality characteristics of ready to eat fish fingers made from catfish (Clarias gariepinus) during … RA Habiba EC Nutrition 13, 716-731, 2018 | 11 | 2018 |
| Effect of enzyme application on some properties of guava puree M El-Zoghbi, Z El-Shamei, R Habiba Fluessiges Obst (Germany, FR) 59 (7), 1992 | 11 | 1992 |
| Phenolic content and antioxidant activity of date seeds AS Ammar, RA Habiba J Agric Vet Sci Qassim Univ 3, 3-8, 2010 | 9 | 2010 |
| Glucosinolates and other anti-nutritive compounds in canola meals from varieties cultivated in Egypt and Japan HE Embaby, RA Habiba, AA Shatta, MM Elhamamy, N Morita, SS Ibrahim African Journal of Food, Agriculture, Nutrition and Development 10 (8), 2010 | 9 | 2010 |
| Improving carrot jam characteristics and its nutritional value by using date paste instead of sugar RA Habiba, MA Mehaia Journal of Agricultural and Veterinary Sciences 1 (1), 2007 | 8 | 2007 |
| Improvement of the shelf life of grey mullet (Mugil cephalus) fish steaks using edible coatings containing chitosan, nanochitosan, and clove oil during refrigerated … S Aref, R Habiba, N Morsy, M Abdel-Daim, F Zayet Food Production, Processing and Nutrition 4 (1), 27, 2022 | 5 | 2022 |
| Chemical and rheological characteristics of butter cake as affected by date seed powder addition I Salem, R Habiba Suez Canal University Journal of Food Sciences 1 (1), 13-18, 2013 | 5 | 2013 |
| Biochemical effects of profenfos in the New Zealand white rabbit RA Habiba, SM Ismail Joumal Pesticide Control and Environmental Science 4, 15-29, 1992 | 5 | 1992 |
| Chemical composition and stability of canola oils from Japan and Egypt HE Embaby, RA Habiba, AA Shattab, MM ElHamamy, N Morita, ... Agricultural Research Journal 6, 13-19, 2006 | 4 | 2006 |
| Effect of transglutaminase enzyme and some natural antioxidants on the quality of ready to eat catfish fingers during frozen storage S Aref, N Morsy, R Habiba, F Zayat Suez Canal University Journal of Food Sciences 3 (1), 45-55, 2016 | 3 | 2016 |
| Preparation and protein-fortification of date bars. SK El-Samahy, RA Habiba, AA Gab-Alla | 3 | 2005 |
