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Julian C Rivas Gonzalo
Julian C Rivas Gonzalo
Nutrición y Bromatología. Grupo de Investigación en Polifenoles (GIP-USAL). Universidad de Salamanca
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Title
Cited by
Cited by
Year
Anthocyanin pigments in strawberry
FL da Silva, MT Escribano-Bailón, JJP Alonso, JC Rivas-Gonzalo, ...
LWT-Food Science and Technology 40 (2), 374-382, 2007
6082007
Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages
S de Pascual-Teresa, C Santos-Buelga, JC Rivas-Gonzalo
Journal of Agricultural and Food Chemistry 48 (11), 5331-5337, 2000
5992000
Evaluation of the antioxidant properties of fruits
M Garcı́a-Alonso, S de Pascual-Teresa, C Santos-Buelga, ...
Food chemistry 84 (1), 13-18, 2004
5962004
Anthocyanins in cereals
MT Escribano-Bailón, C Santos-Buelga, JC Rivas-Gonzalo
Journal of Chromatography A 1054 (1-2), 129-141, 2004
3882004
Changes in the detailed pigment composition of red wine during maturity and ageing: A comprehensive study
C Alcalde-Eon, MT Escribano-Bailón, C Santos-Buelga, ...
Analytica Chimica Acta 563 (1-2), 238-254, 2006
3712006
New anthocyanin pigments formed after condensation with flavanols
EM Francia-Aricha, MT Guerra, JC Rivas-Gonzalo, C Santos-Buelga
Journal of Agricultural and Food Chemistry 45 (6), 2262-2266, 1997
3431997
Chromatic characterization of anthocyanins from red grapes—I. pH effect
FJ Heredia, EM Francia-Aricha, JC Rivas-Gonzalo, IM Vicario, ...
Food Chemistry 63 (4), 491-498, 1998
3371998
LC–MS analysis of anthocyanins from purple corn cob
S de Pascual‐Teresa, C Santos‐Buelga, JC Rivas‐Gonzalo
Journal of the Science of Food and Agriculture 82 (9), 1003-1006, 2002
3082002
Flavanol content and antioxidant activity in winery byproducts
AM González-Paramás, S Esteban-Ruano, C Santos-Buelga, ...
Journal of agricultural and food chemistry 52 (2), 234-238, 2004
3042004
Detection of compounds formed through the reaction of malvidin 3-monoglucoside and catechin in the presence of acetaldehyde
JC Rivas-Gonzalo, S Bravo-Haro, C Santos-Buelga
Journal of Agricultural and Food Chemistry 43 (6), 1444-1449, 1995
2791995
Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry
N Mateus, AMS Silva, C Santos-Buelga, JC Rivas-Gonzalo, V de Freitas
Journal of Agricultural and Food Chemistry 50 (7), 2110-2116, 2002
2552002
A new class of blue anthocyanin-derived pigments isolated from red wines
N Mateus, AMS Silva, JC Rivas-Gonzalo, C Santos-Buelga, V De Freitas
Journal of Agricultural and Food Chemistry 51 (7), 1919-1923, 2003
2512003
Identification of anthocyanin pigments in strawberry (cv Camarosa) by LC using DAD and ESI-MS detection
F Lopes-da-Silva, S de Pascual-Teresa, J Rivas-Gonzalo, ...
European food research and technology 214, 248-253, 2002
2512002
Extraction of flavan-3-ols from grape seed and skin into wine using simulated maceration
S González-Manzano, JC Rivas-Gonzalo, C Santos-Buelga
Analytica Chimica Acta 513 (1), 283-289, 2004
2432004
Recovery of catechins and proanthocyanidins from winery by-products using subcritical water extraction
M García-Marino, JC Rivas-Gonzalo, E Ibáñez, C García-Moreno
Analytica Chimica Acta 563 (1-2), 44-50, 2006
2372006
Characterization of the antioxidant composition of strawberry tree (Arbutus unedo L.) fruits
K Pallauf, JC Rivas-Gonzalo, MD Del Castillo, MP Cano, ...
Journal of Food Composition and Analysis 21 (4), 273-281, 2008
2312008
Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin
T Escribano-Bailón, M Álvarez-García, JC Rivas-Gonzalo, FJ Heredia, ...
Journal of Agricultural and Food Chemistry 49 (3), 1213-1217, 2001
2312001
Anthocyanins in berries of Maqui [Aristotelia chilensis (Mol.) Stuntz]
MT Escribano‐Bailón, C Alcalde‐Eon, O Muñoz, JC Rivas‐Gonzalo, ...
Phytochemical Analysis: An International Journal of Plant Chemical and …, 2006
2122006
Anthocyanin-derived pigments and colour of red wines
AM Vivar-Quintana, C Santos-Buelga, JC Rivas-Gonzalo
Analytica Chimica Acta 458 (1), 147-155, 2002
2122002
Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma
M Garcia-Alonso, AM Minihane, G Rimbach, JC Rivas-Gonzalo, ...
The Journal of Nutritional Biochemistry 20 (7), 521-529, 2009
2042009
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