| A comprehensive review on the colorless carotenoids phytoene and phytofluene AJ Meléndez-Martínez, P Mapelli-Brahm, A Benítez-González, CM Stinco Archives of biochemistry and biophysics 572, 188-200, 2015 | 182 | 2015 |
| Skin carotenoids in public health and nutricosmetics: The emerging roles and applications of the UV radiation-absorbing colourless carotenoids phytoene and phytofluene AJ Meléndez-Martínez, CM Stinco, P Mapelli-Brahm Nutrients 11 (5), 1093, 2019 | 161 | 2019 |
| Effect of orange juice’s processing on the color, particle size, and bioaccessibility of carotenoids CM Stinco, R Fernandez-Vazquez, ML Escudero-Gilete, FJ Heredia, ... Journal of Agricultural and Food Chemistry 60 (6), 1447-1455, 2012 | 143 | 2012 |
| A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studies AJ Melendez-Martinez, CM Stinco, C Liu, XD Wang Food Chemistry 138 (2-3), 1341-1350, 2013 | 142 | 2013 |
| Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts N Amessis-Ouchemoukh, S Ouchemoukh, N Meziant, Y Idiri, D Hernanz, ... Industrial Crops and Products 95, 6-17, 2017 | 125 | 2017 |
| VISUAL AND INSTRUMENTAL EVALUATION OF ORANGE JUICE COLOR: A CONSUMERS'PREFERENCE STUDY R FERNÁNDEZ‐VÁZQUEZ, CM Stinco, AJ MELÉNDEZ‐MARTÍNEZ, ... Journal of sensory studies 26 (6), 436-444, 2011 | 112 | 2011 |
| The colourless carotenoids phytoene and phytofluene: From dietary sources to their usefulness for the functional foods and nutricosmetics industries AJ Meléndez-Martínez, P Mapelli-Brahm, CM Stinco Journal of Food Composition and Analysis 67, 91-103, 2018 | 98 | 2018 |
| Ultrahigh-throughput multiplexing and sequencing of> 500-base-pair amplicon regions on the Illumina HiSeq 2500 platform JB Holm, MS Humphrys, CK Robinson, ML Settles, S Ott, L Fu, H Yang, ... MSystems 4 (1), 10.1128/msystems. 00029-19, 2019 | 96 | 2019 |
| Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice CM Stinco, J Szczepańska, K Marszałek, CA Pinto, RS Inácio, ... Food Chemistry 299, 125112, 2019 | 88 | 2019 |
| Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties E Coyago-Cruz, M Corell, A Moriana, P Mapelli-Brahm, D Hernanz, ... Food chemistry 277, 480-489, 2019 | 81 | 2019 |
| Colour training and colour differences thresholds in orange juice R Fernández-Vázquez, CM Stinco, D Hernanz, FJ Heredia, IM Vicario Food Quality and Preference 30 (2), 320-327, 2013 | 78 | 2013 |
| Study of the Time-Course of cis/trans (Z/E) Isomerization of Lycopene, Phytoene, and Phytofluene from Tomato AJ Melendez-Martinez, M Paulino, CM Stinco, P Mapelli-Brahm, XD Wang Journal of agricultural and food chemistry 62 (51), 12399-12406, 2014 | 75 | 2014 |
| Hydrophilic antioxidant compounds in orange juice from different fruit cultivars: Composition and antioxidant activity evaluated by chemical and cellular based (Saccharomyces … CM Stinco, MV Baroni, RDDP Naranjo, DA Wunderlin, FJ Heredia, ... Journal of Food Composition and Analysis 37, 1-10, 2015 | 71 | 2015 |
| Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster E Coyago-Cruz, M Corell, A Moriana, D Hernanz, AM Benítez-González, ... Food chemistry 240, 870-884, 2018 | 67 | 2018 |
| Development and validation of a rapid resolution liquid chromatography method for the screening of dietary plant isoprenoids: Carotenoids, tocopherols and chlorophylls CM Stinco, AM Benítez-González, D Hernanz, IM Vicario, ... Journal of Chromatography A 1370, 162-170, 2014 | 62 | 2014 |
| Lycopene isomers in fresh and processed tomato products: Correlations with instrumental color measurements by digital image analysis and spectroradiometry CM Stinco, FJ Rodríguez-Pulido, ML Escudero-Gilete, B Gordillo, ... Food research international 50 (1), 111-120, 2013 | 60 | 2013 |
| Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.) E Coyago-Cruz, M Corell, CM Stinco, D Hernanz, A Moriana, ... Food Research International 96, 72-83, 2017 | 58 | 2017 |
| Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice CM Stinco, E Sentandreu, P Mapelli-Brahm, JL Navarro, IM Vicario, ... Food Chemistry 331, 127259, 2020 | 57 | 2020 |
| Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity A García‐Ruiz, N Baenas, AM Benítez‐González, CM Stinco, ... Journal of the Science of Food and Agriculture 97 (12), 3929-3936, 2017 | 56 | 2017 |
| Free radical scavenging properties of phytofluene and phytoene isomers as compared to lycopene: a combined experimental and theoretical study A Martínez, CM Stinco, AJ Meléndez-Martínez The Journal of Physical Chemistry B 118 (33), 9819-9825, 2014 | 53 | 2014 |
