| Spray-Drying of Cactus Pear Juice (Opuntia streptacantha): Effect on the Physicochemical Properties of Powder and Reconstituted Product GR Rodríguez-Hernández, R González-García, A Grajales-Lagunes, ... Drying Technology 23 (4), 955-973, 2005 | 310 | 2005 |
| In vitro assessment of agave fructans (Agave salmiana) as prebiotics and immune system activators L Moreno-Vilet, MH Garcia-Hernandez, RE Delgado-Portales, ... International journal of biological macromolecules 63, 181-187, 2014 | 100 | 2014 |
| Water transfer analysis in pork meat supported by NMR imaging MA Ruiz-Cabrera, P Gou, L Foucat, JP Renou, JD Daudin Meat Science 67 (1), 169-178, 2004 | 97 | 2004 |
| Spray-drying of passion fruit juice using lactose-maltodextrin blends as the support material RCM Angel, LC Espinosa-Muñoz, C Aviles-Aviles, R González-García, ... Brazilian archives of biology and technology 52, 1011-1018, 2009 | 77 | 2009 |
| Optimization of osmotic dehydration of yam bean (Pachyrhizus erosus) using an orthogonal experimental design M Abud-Archila, DG Vázquez-Mandujano, MA Ruiz-Cabrera, ... Journal of Food Engineering 84 (3), 413-419, 2008 | 60 | 2008 |
| Determination of glass transition temperatures during cooling and heating of low-moisture amorphous sugar mixtures MA Ruiz-Cabrera, SJ Schmidt Journal of food engineering 146, 36-43, 2015 | 59 | 2015 |
| Towards an improved calorimetric methodology for glass transition temperature determination in amorphous sugars MZ Saavedra-Leos, C Alvarez-Salas, MA Esneider-Alcalá, ... CyTA-Journal of Food 10 (4), 258-267, 2012 | 51 | 2012 |
| State diagrams for mixtures of low molecular weight carbohydrates MA Ruiz-Cabrera, C Rivera-Bautista, A Grajales-Lagunes, ... Journal of food engineering 171, 185-193, 2016 | 46 | 2016 |
| Assessment of water diffusivity in gelatine gel from moisture profiles. I––Non-destructive measurement of 1D moisture profiles during drying from 2D nuclear magnetic resonance … MA Ruiz-Cabrera, L Foucat, JM Bonny, JP Renou, JD Daudin Journal of Food Engineering 68 (2), 209-219, 2005 | 46 | 2005 |
| The Effect of Path Diffusion on the Effective Moisture Diffuslvlty in Carrot Slabs MA Ruiz-Cabrera, MA Salgado-Cervantes, KN Walislewski-Kubiak, ... Drying Technology 15 (1), 169-181, 1997 | 46 | 1997 |
| Development and Evaluation of a Film and Edible Coating Obtained from the Cajanus cajan Seed Applied to Fresh Strawberry Fruit GC Robles-Flores, M Abud-Archila, LMC Ventura-Canseco, ... Food and Bioprocess Technology 11, 2172-2181, 2018 | 45 | 2018 |
| Effect of lactic acid on the meat quality properties and the taste of pork Serratus ventralis muscle A Grajales-Lagunes, C Rivera-Bautista, M Ruiz-Cabrera, ... Agricultural and Food Science 21 (2), 171-181, 2012 | 45 | 2012 |
| Analytical solution of mass transfer equation with interfacial resistance in food drying AV Cdrdova-Quiroz, MA Ruiz-Cabrera, MA Garcfa-Alvarado Drying Technology 14 (7-8), 1815-1826, 1996 | 45 | 1996 |
| Study of Enzymatic Hydrolysis of Fructans from Agave salmiana Characterization and Kinetic Assessment C Michel-Cuello, I Ortiz-Cerda, L Moreno-Vilet, A Grajales-Lagunes, ... The Scientific World Journal 2012 (1), 863432, 2012 | 39 | 2012 |
| Assessment of sugars separation from a model carbohydrates solution by nanofiltration using a design of experiments (DoE) methodology L Moreno-Vilet, J Bonnin-Paris, S Bostyn, MA Ruiz-Cabrera, ... Separation and Purification Technology 131, 84-93, 2014 | 37 | 2014 |
| Glass transition study in model food systems prepared with mixtures of fructose, glucose, and sucrose MZ Saavedra‐Leos, A Grajales‐Lagunes, R González‐García, ... Journal of Food Science 77 (5), E118-E126, 2012 | 36 | 2012 |
| Assessment of water diffusivity in gelatine gel from moisture profiles. II. Data processing adapted to material shrinkage MA Ruiz-Cabrera, L Foucat, JM Bonny, JP Renou, JD Daudin Journal of food engineering 68 (2), 221-231, 2005 | 34 | 2005 |
| Agave salmiana fructans as gut health promoters: Prebiotic activity and inflammatory response in Wistar healthy rats AIC Andrade, CR Bautista, MAR Cabrera, RES Guerra, EG Chávez, ... International journal of biological macromolecules 136, 785-795, 2019 | 32 | 2019 |
| Physiometabolic effects of Agave salmiana fructans evaluated in Wistar rats AIC Andrade, CR Bautista, CG Hernández, MAR Cabrera, CF Ahumada, ... International Journal of Biological Macromolecules 108, 1300-1309, 2018 | 28 | 2018 |
| Using model food systems to develop mathematical models for construction of state diagrams of fruit products A Grajales-Lagunes, C Rivera-Bautista, IO Loredo-García, ... Journal of food engineering 230, 72-81, 2018 | 22 | 2018 |
Raul Gonzalez-GarciaUniversidad Autónoma de San Luis PotosíVerified email at uaslp.mx
