Phenolic compounds: Structure, classification, and antioxidant power MM Vuolo, VS Lima, MRM Junior Bioactive compounds, 33-50, 2019 | 407 | 2019 |
Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.) R da Silva Marineli, ÉA Moraes, SA Lenquiste, AT Godoy, MN Eberlin, ... LWT-Food Science and Technology 59 (2), 1304-1310, 2014 | 377 | 2014 |
Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities AV Leite-Legatti, ÂG Batista, NRV Dragano, AC Marques, LG Malta, ... Food Research International 49 (1), 596-603, 2012 | 267 | 2012 |
The use of endophytes to obtain bioactive compounds and their application in biotransformation process MR Pimentel, G Molina, AP Dionísio, MR Maróstica Junior, GM Pastore Biotechnology research international 2011, 2011 | 264 | 2011 |
Interplay between food and gut microbiota in health and disease NB Danneskiold-Samsøe, HDFQ Barros, R Santos, JL Bicas, ... Food research international 115, 23-31, 2019 | 229 | 2019 |
Volatile constituents of exotic fruits from Brazil JL Bicas, G Molina, AP Dionísio, FFC Barros, R Wagner, MR Maróstica Jr, ... Food Research International 44 (7), 1843-1855, 2011 | 188 | 2011 |
Anthocyanins: New techniques and challenges in microencapsulation AG Tarone, CBB Cazarin, MRM Junior Food research international 133, 109092, 2020 | 182 | 2020 |
Antioxidant potential of rat plasma by administration of freeze-dried jaboticaba peel (Myrciaria jaboticaba Vell Berg) AV Leite, LG Malta, MF Riccio, MN Eberlin, GM Pastore, ... Journal of agricultural and food chemistry 59 (6), 2277-2283, 2011 | 172 | 2011 |
Subcritical water extraction of flavanones from defatted orange peel D Lachos-Perez, AM Baseggio, PC Mayanga-Torres, MRM Junior, ... The Journal of Supercritical Fluids 138, 7-16, 2018 | 169 | 2018 |
Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids M del Pilar Garcia-Mendoza, FA Espinosa-Pardo, AM Baseggio, ... The Journal of Supercritical Fluids 119, 9-16, 2017 | 167 | 2017 |
Antioxidant potential of dietary chia seed and oil (Salvia hispanica L.) in diet-induced obese rats R da Silva Marineli, SA Lenquiste, EA Moraes, MR Marostica Jr Food Research International 76, 666-674, 2015 | 167 | 2015 |
Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil SC Oliveira-Alves, DB Vendramini-Costa, CBB Cazarin, MRM Júnior, ... Food chemistry 232, 295-305, 2017 | 165 | 2017 |
Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: in vitro and in vivo study JK da Silva, CBB Cazarin, TC Colomeu, ÂG Batista, LMM Meletti, ... Food research international 53 (2), 882-890, 2013 | 164 | 2013 |
Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study M Plaza, ÂG Batista, CBB Cazarin, M Sandahl, C Turner, E Östman, ... Food Chemistry 211, 185-197, 2016 | 154 | 2016 |
Carotenóides: propriedades, aplicações e biotransformação para formação de compostos de aroma M Uenojo, MR Maróstica Junior, GM Pastore Química Nova 30, 616-622, 2007 | 150 | 2007 |
Yacon (Smallanthus sonchifolius): A Functional Food GT Choque Delgado, WM da Silva Cunha Tamashiro, ... Plant Foods for Human Nutrition 68, 222-228, 2013 | 149 | 2013 |
Fungal growth promotor endophytes: a pragmatic approach towards sustainable food and agriculture M Rai, D Rathod, G Agarkar, M Dar, M Brestic, GM Pastore, MRM Junior Symbiosis 62, 63-79, 2014 | 147 | 2014 |
Physicochemical, technological properties, and health-benefits of Cucurbita moschata Duchense vs. Cehualca: A Review N Jacobo-Valenzuela, MR Maróstica-Junior, J de Jesús Zazueta-Morales, ... Food Research International 44 (9), 2587-2593, 2011 | 134 | 2011 |
Low-pressure solvent extraction (solid–liquid extraction, microwave assisted, and ultrasound assisted) from condimentary plants TM Takeuchi, CG Pereira, MEM Braga, MR Maróstica, PF Leal, ... Extracting bioactive compounds for food products, 137-218, 2009 | 133 | 2009 |
Sorghum flour fractions: Correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index ÉA Moraes, R da Silva Marineli, SA Lenquiste, CJ Steel, CB de Menezes, ... Food chemistry 180, 116-123, 2015 | 129 | 2015 |