| Effect of soaking and extrusion conditions on antinutrients and protein digestibility of legume seeds EA Abd El-Hady, RA Habiba LWT-Food Science and Technology 36 (3), 285-293, 2003 | 372 | 2003 |
| Changes in gas production and retention in non-prefermented frozen wheat doughs EA El-Hady, SK El-Samahy, W Seibel, JM Brummer Cereal chemistry (USA) 73 (4), 1996 | 98 | 1996 |
| Some functional, chemical, and sensory characteristics of cactus pear rice-based extrudates SK El-Samahy, EA Abd El-Hady, RA Habiba, TE Moussa-Ayoub Journal of the Professional Association for Cactus Development 9, 136-147, 2007 | 66 | 2007 |
| Chemical and rheological characteristics of orange-yellow cactus-pear pulp from Egypt SK El-Samahy, EA Abd El-Hady, RA Habiba, TE Moussa Journal of the Professional Association for Cactus Development 8, 39-51, 2006 | 63 | 2006 |
| Effect of oxidants, sodium-stearoyl-2-lactylate and their mixtures on rheological and baking properties of nonprefermented frozen doughs EA Abd El-Hady, SK El-Samahy, JM Brümmer LWT-Food Science and Technology 32 (7), 446-454, 1999 | 52 | 1999 |
| Preparation of papaya and mango nectar blends GA Mostafa, EA Abd El-Hady, A Askar Fruit Processing 7, 180-185, 1997 | 32 | 1997 |
| Cactus pear sheet and pasteurized and sterilized cactus pear juices SK El-Samahy, EA Abd El-Hady, RA Habiba, TE Moussa-Ayoub Journal of the Professional Association for Cactus Development 9, 148-164, 2007 | 17 | 2007 |
| 10 Use of date pulp and concentrate in rice based extrudates EAA El-Hady, SK El-Samahy, GA Mostafa, KM Youssef Getreide Mehl und Brot 56 (3), 179-185, 2002 | 13 | 2002 |
| Production of high fiber corn extrudates EA Abd El-Hady, GA Mostafa, SK El-Samahy, IA El-Saies Journal of Agricultural Science Mansoura Univ 23 (3), 1231-1245, 1998 | 10 | 1998 |
| Production of rice extrudates with high nutritional value EA Abd El-Hady, GA Mostafa, SK El-Samahy Egyptian Journal of Applied Science 12 (12), 172-186, 1997 | 7 | 1997 |
| Mikrostruktur von gefrosteten brotteigen E Abd El-Hady, SK El-Samahy, W Seibel, D Meyer Getreide, Mehl und Brot (1972) 49 (1), 40-46, 1995 | 6 | 1995 |
| i Brümmer, JM (1996): Changes in gas production and retention in nonprefermented frozen wheat dough EA Abd El-Hady, SK El-Samahy, W Seibel Cereal Chemistry 73 (4), 472-477, 0 | 5 | |
| Characterization of flavonol aglycons in cactus pear (Opuntia ficus-indica) fruit using preparations of cellulases and pectinases TE Moussa-Ayoub, LW Kroh, E Abd El-Hady, H Omran, SK El-Samahy, ... VII International Congress on Cactus Pear and Cochineal 995, 263-267, 2010 | 2 | 2010 |
| Evaluation of some Rodenticides against Wild Rats (Rattus rattus) at Etay El-Baroud Research Station, Egypt NM El-Abd, A El–Hady, A Eman Journal of Plant Protection and Pathology 8 (8), 431-432, 2017 | 1 | 2017 |
| Herstellung angereicherter maisextrudate-2. Mitteilung: Ballaststoffanreicherung EA El-Hady, GA Mostafa, SK El-Samahy, IA EL-SAIES Getreide, Mehl und Brot (1972) 54 (3), 195-200, 2000 | 1 | 2000 |
| 6 Polycyclic aromatic hydrocarbons in the Egyptian flat bread SK El-Samahy, EAA El-Hady, MT Ahmed, KM Youssef Getreide Mehl und Brot 54 (6), 366-370, 2000 | 1 | 2000 |
| Polycyklische aromatische Kohlenwasserstoffe in ägyptischem Flachbrot SK El-Samahy, EA EL-HADY, MT Ahmed, KM Youssef Getreide, Mehl und Brot (1972) 54 (6), 366-370, 2000 | 1 | 2000 |
| Quality evaluation of edible common salt produced in Egypt EA Abd-El-Hady Annals of Agricultural Science, Moshtohor (Egypt) 35 (1), 1997 | 1 | 1997 |
| Tiefkühlung von Weizenbrotteig ohne Vorgärung E ABD EL-HADY, SK EL-SAMAHY, W SEIBEL, JM BRÜMMER Getreide, Mehl und Brot (1972) 48 (4), 30-35, 1994 | 1 | 1994 |
| Evaluation of date kernels oil as a substitute for cocoa butter in milk chocolate production ZAS Nadiyah A.M. Al Madhi, El-Sayed A. Abd El-Hady Journal of Agricultural and Veterinary Sciences, Qassim University 10 (1), 2017 | | 2017 |
