| UV-A radiation effects on higher plants: Exploring the known unknown D Verdaguer, MAK Jansen, L Llorens, LO Morales, S Neugart Plant science 255, 72-81, 2017 | 285 | 2017 |
| III-nitride ultraviolet emitters: Technology and applications M Kneissl, J Rass Springer, 2015 | 252 | 2015 |
| Are neglected plants the food for the future? S Baldermann, L Blagojević, K Frede, R Klopsch, S Neugart, A Neumann, ... Critical Reviews in Plant Sciences 35 (2), 106-119, 2016 | 227 | 2016 |
| Comparative evaluation of total antioxidant capacities of plant polyphenols K Csepregi, S Neugart, M Schreiner, É Hideg Molecules 21 (2), 208, 2016 | 223 | 2016 |
| III-Nitride ultraviolet emitters M Kneissl, J Rass Springer Series in Materials Science, 2016 | 219 | 2016 |
| Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica) S Schmidt, M Zietz, M Schreiner, S Rohn, LW Kroh, A Krumbein Food Chemistry 119 (4), 1293-1299, 2010 | 172 | 2010 |
| UVB and UVA as eustressors in horticultural and agricultural crops S Neugart, M Schreiner Scientia Horticulturae 234, 370-381, 2018 | 158 | 2018 |
| Assessing the response of plant flavonoids to UV radiation: an overview of appropriate techniques R Julkunen-Tiitto, N Nenadis, S Neugart, M Robson, G Agati, ... Phytochemistry Reviews 14, 273-297, 2015 | 136 | 2015 |
| Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high‐performance liquid chromatography diode … S Schmidt, M Zietz, M Schreiner, S Rohn, LW Kroh, A Krumbein Rapid Communications in Mass Spectrometry 24 (14), 2009-2022, 2010 | 134 | 2010 |
| Indigenous leafy vegetables of Eastern Africa—A source of extraordinary secondary plant metabolites S Neugart, S Baldermann, B Ngwene, J Wesonga, M Schreiner Food Research International 100, 411-422, 2017 | 130 | 2017 |
| Effect of UV-B radiation on morphology, phenolic compound production, gene expression, and subsequent drought stress responses in chili pepper (Capsicum annuum L.) T Rodríguez-Calzada, M Qian, Å Strid, S Neugart, M Schreiner, ... Plant Physiology and Biochemistry 134, 94-102, 2019 | 123 | 2019 |
| The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors S Neugart, S Baldermann, FS Hanschen, R Klopsch, M Wiesner-Reinhold, ... Scientia Horticulturae 233, 460-478, 2018 | 113 | 2018 |
| The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages AL McCarthy, YC O’Callaghan, S Neugart, CO Piggott, A Connolly, ... Food chemistry 141 (3), 2567-2574, 2013 | 104 | 2013 |
| Singlet oxygen scavenging by leaf flavonoids contributes to sunlight acclimation in Tilia platyphyllos P Majer, S Neugart, A Krumbein, M Schreiner, É Hideg Environmental and Experimental Botany 100, 1-9, 2014 | 98 | 2014 |
| Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines C Scattino, A Castagna, S Neugart, HM Chan, M Schreiner, CH Crisosto, ... Food Chemistry 163, 51-60, 2014 | 95 | 2014 |
| Genotypic and Climatic Influence on the Antioxidant Activity of Flavonoids in Kale (Brassica oleracea var. sabellica) M Zietz, A Weckmüller, S Schmidt, S Rohn, M Schreiner, A Krumbein, ... Journal of Agricultural and Food Chemistry 58 (4), 2123-2130, 2010 | 94 | 2010 |
| Impact of cold atmospheric pressure plasma on physiology and flavonol glycoside profile of peas (Pisum sativum ‘Salamanca’) S Bußler, WB Herppich, S Neugart, M Schreiner, J Ehlbeck, S Rohn, ... Food Research International 76, 132-141, 2015 | 91 | 2015 |
| Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV‐B radiation exposure S Neugart, M Zietz, M Schreiner, S Rohn, LW Kroh, A Krumbein Physiologia Plantarum 145 (4), 582-593, 2012 | 89 | 2012 |
| Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica … S Neugart, M Fiol, M Schreiner, S Rohn, R Zrenner, LW Kroh, A Krumbein Journal of agricultural and food chemistry 62 (18), 4054-4062, 2014 | 74 | 2014 |
| Influence of light and temperature on gene expression leading to accumulation of specific flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea … S Neugart, A Krumbein, R Zrenner Frontiers in plant science 7, 326, 2016 | 73 | 2016 |
