Felipe Jiménez-Aspee
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Antibacterial activity, antioxidant effect and chemical composition of propolis from the Región del Maule, Central Chile
N Nina, C Quispe, F Jiménez-Aspee, C Theoduloz, GE Feresín, B Lima, ...
Molecules 20 (10), 18144-18167, 2015
Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion
A Burgos-Edwards, F Jiménez-Aspee, S Thomas-Valdés, ...
Food Chemistry 237, 1073-1082, 2017
Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key …
ME Orqueda, M Rivas, IC Zampini, MR Alberto, S Torres, S Cuello, ...
Food chemistry 216, 70-79, 2017
Chemical profiling and antioxidant activity of Bolivian propolis
N Nina, C Quispe, F Jiménez‐Aspee, C Theoduloz, A Giménez, ...
Journal of the Science of Food and Agriculture 96 (6), 2142-2153, 2016
Antioxidant activity and characterization of constituents in copao fruits (Eulychnia acida Phil., Cactaceae) by HPLC–DAD–MS/MSn
F Jiménez-Aspee, C Quispe, CS Maria del Pilar, JF Gonzalez, E Hüneke, ...
Food research international 62, 286-298, 2014
Patagonian berries as native food and medicine
G Schmeda-Hirschmann, F Jiménez-Aspee, C Theoduloz, A Ladio
Journal of ethnopharmacology 241, 111979, 2019
Colonic fermentation of polyphenols from Chilean currants (Ribes spp.) and its effect on antioxidant capacity and metabolic syndrome-associated enzymes
A Burgos-Edwards, F Jiménez-Aspee, C Theoduloz, ...
Food chemistry 258, 144-155, 2018
Inhibition of pro-inflammatory enzymes by medicinal plants from the Argentinean highlands (Puna)
R Torres-Carro, MI Isla, S Thomas-Valdes, F Jimenez-Aspee, ...
Journal of ethnopharmacology 205, 57-68, 2017
Changes in polyphenol composition and bioactivity of the native Chilean white strawberry (Fragaria chiloensis spp. chiloensis f. chiloensis) after in vitro gastrointestinal …
S Thomas-Valdés, C Theoduloz, F Jiménez-Aspee, A Burgos-Edwards, ...
Food research international 105, 10-18, 2018
Polyphenol Composition and (Bio)Activity of Berberis Species and Wild Strawberry from the Argentinean Patagonia
MF Chamorro, G Reiner, C Theoduloz, A Ladio, G Schmeda-Hirschmann, ...
Molecules 24 (18), 3331, 2019
The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cells
F Jiménez-Aspee, C Theoduloz, F Ávila, S Thomas-Valdés, C Mardones, ...
Food Chemistry 194, 908-919, 2016
The Native Fruit Geoffroea decorticans from Arid Northern Chile: Phenolic Composition, Antioxidant Activities and In Vitro Inhibition of Pro-Inflammatory and …
F Jiménez-Aspee, C Theoduloz, MPC Soriano, M Ugalde-Arbizu, ...
Molecules 22 (9), 1565, 2017
Chilean Prosopis Mesocarp Flour: Phenolic Profiling and Antioxidant Activity
G Schmeda-Hirschmann, C Quispe, MPC Soriano, C Theoduloz, ...
Molecules 20 (4), 7017-7033, 2015
Phenolics from the Patagonian currants Ribes spp.: Isolation, characterization and cytoprotective effect in human AGS cells
F Jiménez-Aspee, C Theoduloz, MN Vieira, MA Rodríguez-Werner, ...
Journal of Functional Foods 26, 11-26, 2016
Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated …
LLP Ramos, F Jiménez-Aspee, C Theoduloz, A Burgos-Edwards, ...
Food chemistry 298, 125026, 2019
Antioxidant activity and phenolic profiles of the wild currant Ribes magellanicum from Chilean and Argentinean Patagonia
F Jiménez‐Aspee, S Thomas‐Valdés, A Schulz, A Ladio, C Theoduloz, ...
Food Science & Nutrition 4 (4), 595-610, 2016
Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: Effect of in vitro simulated gastroduodenal digestion
ME Orqueda, S Torres, IC Zampini, F Cattaneo, AF Di Pardo, EM Valle, ...
Heliyon 6 (2), 2020
Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries
D Mieres-Castro, G Schmeda-Hirschmann, C Theoduloz, ...
Food chemistry 291, 167-179, 2019
Effect of simulated gastrointestinal digestion on polyphenols and bioactivity of the native Chilean red strawberry (Fragaria chiloensis ssp. chiloensis f. patagonica)
S Thomas-Valdés, C Theoduloz, F Jiménez-Aspee, ...
Food research international 123, 106-114, 2019
Effect of polyphenols from wild Chilean currants (Ribes spp.) on the activity of intracellular antioxidant enzymes in human gastric AGS cells
C Theoduloz, A Burgos-Edwards, G Schmeda-Hirschmann, ...
Food bioscience 24, 80-88, 2018
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