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Francisco M. Goycoolea
Francisco M. Goycoolea
University of Leeds - School of Food Science and Nutrition
Verified email at leeds.ac.uk - Homepage
Title
Cited by
Cited by
Year
An infrared investigation in relation with chitin and chitosan characterization
J Brugnerotto, J Lizardi, FM Goycoolea, W Argüelles-Monal, J Desbrieres, ...
Polymer 42 (8), 3569-3580, 2001
17692001
Astaxanthin: a review of its chemistry and applications
I Higuera-Ciapara, L Felix-Valenzuela, FM Goycoolea
Critical reviews in food science and nutrition 46 (2), 185-196, 2006
14062006
Chitosan-alginate blended nanoparticles as carriers for the transmucosal delivery of macromolecules
FM Goycoolea, G Lollo, C Remunán-López, F Quaglia, MJ Alonso
Biomacromolecules 10 (7), 1736-1743, 2009
2852009
Antibacterial and free‐radical scavenging activities of Sonoran propolis
C Velazquez, M Navarro, A Acosta, A Angulo, Z Dominguez, R Robles, ...
Journal of Applied Microbiology 103 (5), 1747-1756, 2007
2692007
Parameters influencing the size of chitosan-TPP nano-and microparticles
S Sreekumar, FM Goycoolea, BM Moerschbacher, GR Rivera-Rodriguez
Scientific reports 8 (1), 4695, 2018
2662018
Pectins from Opuntia spp.: a short review
FM Goycoolea, A Cárdenas
Journal of the Professional Association for Cactus Development 5 (1), 17-29, 2003
2532003
Effect of chitosan coating in preventing deterioration and preserving the quality of fresh‐cut papaya ‘Maradol’
GA González‐Aguilar, E Valenzuela‐Soto, J Lizardi‐Mendoza, ...
Journal of the Science of Food and Agriculture 89 (1), 15-23, 2009
2452009
Microencapsulation of astaxanthin in a chitosan matrix
I Higuera-Ciapara, L Felix-Valenzuela, FM Goycoolea, ...
Carbohydrate Polymers 56 (1), 41-45, 2004
2372004
Chitin and chitosan: major sources, properties and applications
C Peniche, W Argüelles-Monal, FM Goycoolea
Monomers, polymers and composites from renewable resources, 517-542, 2008
2332008
Rheology and aggregation of cactus (Opuntia ficus-indica) mucilage in solution
A Cárdenas, I Higuera-Ciapara, FM Goycoolea
Journal of the Professional Association for cactus development 2, 152-159, 1997
2061997
On the gelling behaviour of ‘nopal’(Opuntia ficus indica) low methoxyl pectin
A Cárdenas, FM Goycoolea, M Rinaudo
Carbohydrate Polymers 73 (2), 212-222, 2008
1832008
Rheology of okra (Hibiscus esculentus L.) and dika nut (Irvingia gabonensis) polysaccharides
R Ndjouenkeu, FM Goycoolea, ER Morrisa, JO Akingbala
Carbohydrate polymers 29 (3), 263-269, 1996
1671996
Viscosity of galactomannans at alkaline and neutral pH: evidence of ‘hyperentanglement’in solution
FM Goycoolea, ER Morris, MJ Gidley
Carbohydrate Polymers 27 (1), 69-71, 1995
1601995
Structure of chitosan determines its interactions with mucin
B Menchicchi, JP Fuenzalida, KB Bobbili, A Hensel, MJ Swamy, ...
Biomacromolecules 15 (10), 3550-3558, 2014
1552014
Sonoran propolis: chemical composition and antiproliferative activity on cancer cell lines
J Hernandez, FM Goycoolea, J Quintero, A Acosta, M Castañeda, ...
Planta medica 73 (14), 1469-1474, 2007
1512007
Stoichiometry and conformation of xanthan in synergistic gelation with locust bean gum or konjac glucomannan: evidence for heterotypic binding
FM Goycoolea, RK Richardson, ER Morris, MJ Gidley
Macromolecules 28 (24), 8308-8320, 1995
1301995
Rheological study of the chitosan/glutaraldehyde chemical gel system
W Argüelles-Monal, FM Goycoolea, C Peniche, I Higuera-Ciapara
Polymer Gels and Networks 6 (6), 429-440, 1998
1251998
Interaction between chitosan and mucin: Fundamentals and applications
M Collado-González, Y González Espinosa, FM Goycoolea
Biomimetics 4 (2), 32, 2019
1152019
Physicochemical and biological characterization of chitosan-microRNA nanocomplexes for gene delivery to MCF-7 breast cancer cells
B Santos-Carballal, LJ Aaldering, M Ritzefeld, S Pereira, N Sewald, ...
Scientific reports 5 (1), 13567, 2015
1112015
Zeta potential and drop growth of oil in water emulsions stabilized with mesquite gum
JI Acedo-Carrillo, A Rosas-Durazo, R Herrera-Urbina, M Rinaudo, ...
Carbohydrate Polymers 65 (3), 327-336, 2006
1092006
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