| Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: a … J Nogales-Bueno, JM Hernández-Hierro, FJ Rodríguez-Pulido, ... Food Chemistry 152, 586-591, 2014 | 144 | 2014 |
| Study of phenolic extractability in grape seeds by means of ATR-FTIR and Raman spectroscopy J Nogales-Bueno, B Baca-Bocanegra, A Rooney, JM Hernández-Hierro, ... Food chemistry 232, 602-609, 2017 | 78 | 2017 |
| Feasibility study on the use of near-infrared hyperspectral imaging for the screening of anthocyanins in intact grapes during ripening JM Hernández-Hierro, J Nogales-Bueno, FJ Rodríguez-Pulido, ... Journal of agricultural and food chemistry 61 (41), 9804-9809, 2013 | 67 | 2013 |
| A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging FJ Rodríguez-Pulido, JM Hernández-Hierro, J Nogales-Bueno, B Gordillo, ... Talanta 122, 145-150, 2014 | 66 | 2014 |
| Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin J Nogales-Bueno, B Baca-Bocanegra, A Rooney, JM Hernández-Hierro, ... Talanta 167, 44-50, 2017 | 65 | 2017 |
| Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins J Nogales-Bueno, B Baca-Bocanegra, FJ Rodríguez-Pulido, FJ Heredia, ... Food chemistry 172, 559-564, 2015 | 60 | 2015 |
| Feasibility study on the use of a portable micro near infrared spectroscopy device for the “in vineyard” screening of extractable polyphenols in red grape skins B Baca-Bocanegra, JM Hernández-Hierro, J Nogales-Bueno, FJ Heredia Talanta 192, 353-359, 2019 | 40 | 2019 |
| Screening of anthocyanins in single red grapes using a non‐destructive method based on the near infrared hyperspectral technology and chemometrics JR Martínez‐Sandoval, J Nogales‐Bueno, FJ Rodríguez‐Pulido, ... Journal of the Science of Food and Agriculture 96 (5), 1643-1647, 2016 | 36 | 2016 |
| Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape … J Nogales-Bueno, FJ Rodríguez-Pulido, FJ Heredia, ... Talanta 131, 412-416, 2015 | 34 | 2015 |
| Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts J Nogales-Bueno, L Feliz, B Baca-Bocanegra, JM Hernández-Hierro, ... Talanta 206, 120189, 2020 | 29 | 2020 |
| Evaluation of extractable polyphenols released to wine from cooperage byproduct by near infrared hyperspectral imaging B Baca-Bocanegra, J Nogales-Bueno, JM Hernández-Hierro, FJ Heredia Food chemistry 244, 206-212, 2018 | 26 | 2018 |
| Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by near infrared … J Nogales-Bueno, B Baca-Bocanegra, MJ Jara-Palacios, ... Food chemistry 221, 1685-1690, 2017 | 24 | 2017 |
| Assessment of total fat and fatty acids in walnuts using near-infrared hyperspectral imaging J Nogales-Bueno, B Baca-Bocanegra, JM Hernández-Hierro, R Garcia, ... Frontiers in Plant Science 12, 729880, 2021 | 21 | 2021 |
| Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology B Baca-Bocanegra, J Nogales-Bueno, JM Hernández-Hierro, FJ Heredia Foods 10 (1), 79, 2021 | 19 | 2021 |
| Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach N Quijada-Morín, I García-Estévez, J Nogales-Bueno, ... Talanta 160, 556-561, 2016 | 17 | 2016 |
| Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides B Baca-Bocanegra, L Martínez-Lapuente, J Nogales-Bueno, ... Carbohydrate Polymers 287, 119365, 2022 | 16 | 2022 |
| Evaluation of near infrared spectroscopy (NIRS) and remote sensing (RS) for estimating pasture quality in Mediterranean Montado ecosystem J Serrano, S Shahidian, J Marques da Silva, L Paixăo, E Carreira, ... Applied Sciences 10 (13), 4463, 2020 | 16 | 2020 |
| Phenolic compounds extraction in enzymatic macerations of grape skins identified as low‐level extractable total anthocyanin content J Nogales‐Bueno, B Baca‐Bocanegra, FJ Heredia, JM Hernández‐Hierro Journal of Food Science 85 (2), 324-331, 2020 | 14 | 2020 |
| Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: Application of the characteristic vector method to … J Nogales-Bueno, F Ayala, JM Hernández-Hierro, FJ Rodríguez-Pulido, ... Journal of agricultural and food chemistry 63 (17), 4284-4290, 2015 | 13 | 2015 |
| Control of the extractable content of bioactive compounds in coffee beans by near infrared hyperspectral imaging J Nogales-Bueno, B Baca-Bocanegra, L Romero-Molina, ... LWT 134, 110201, 2020 | 12 | 2020 |
José Miguel Hernández Hierro (ORCI...Universidad de SevillaVerified email at us.es
