Paulo Mazzafera

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Priscila Lupino GratãoProfessor Assistente Doutor - Universidade Estadual Paulista (UNESP)Verified email at fcav.unesp.br
Alexandra C H F SawayaAssociate professor - FCF- UNICAMPVerified email at unicamp.br
Luiz Filipe Protasio PereiraResearcher Embrapa Café / IAPARVerified email at embrapa.br
Sara Adrián L. AndradeDepartment of Plant Biology - Unicamp, BrazilVerified email at unicamp.br
Gustavo Quevedo RomeroEcologia, Universidade Estadual de Campinas (UNICAMP)Verified email at unicamp.br
Göran SandbergplantVerified email at umu.se
Lea PJProfessor of Biology, Lancaster universityVerified email at lancaster.ac.uk
carlos augusto colomboInstituto AgronômicoVerified email at iac.sp.gov.br
Paulo Cesar O. TrivelinProf. Aposentado-USP; Prof. Sênior, CENA/USP.Verified email at cena.usp.br
Alan CrozierKing Saud University/University of GlasgowVerified email at glasgow.ac.uk
Marcos S. BuckeridgeUniversity of Sao Paulo, Institute of Biosciences, Department of BotanyVerified email at usp.br
Georgia Bertoni PompeuUniversidade de São PauloVerified email at usp.br
Philippe VaastEco-physiologist, World Agroforestry Centre (ICRAF) & CIRADVerified email at cgiar.org
Emerson Alves da SilvaPesquisador Cientifico, Instituto de Pesquisas AmbientaisVerified email at sp.gov.br
Lucia MattielloPost doctoral researcherVerified email at lgf.ib.unicamp.br
Marcelo MenossiProfessor de Genética Molecular, Universidade Estadual de CampinasVerified email at lgf.ib.unicamp.br
Eduardo Caruso MachadoPesquisador em fisiologia vegetal, Instituto Agronômico de CampinasVerified email at iac.sp.gov.br
Walter José SiqueiraPesquisador Científico VI do Instituto Agronômico de Campinas, SPVerified email at iac.sp.gov.br
Sardul Singh SandhuProfessor of Biotechnology, R.D.University, Jabalpur, IndiaVerified email at mmumullana.org
Juliana Domingues LimaProfessora do Câmpus Experimental de Registro, UNESPVerified email at registro.unesp.br

Paulo Mazzafera

Professor Fisiologia Vegetal, Universidade Estadual de Campinas

Verified email at unicamp.br

metabolismo secundario em plantas


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Abiotic and biotic stresses and changes in the lignin content and composition in plants JCMS Moura, CAV Bonine, J de Oliveira Fernandes Viana, MC Dornelas, ... Journal of integrative plant biology 52 (4), 360-376, 2010	1078	2010
Effect of water and temperature stress on the content of active constituents of Hypericum brasiliense Choisy IN de Abreu, P Mazzafera Plant Physiology and Biochemistry 43 (3), 241-248, 2005	558	2005
Antioxidant metabolism of coffee cell suspension cultures in response to cadmium RA Gomes-Junior, CA Moldes, FS Delite, GB Pompeu, PL Gratao, ... Chemosphere 65 (8), 1330-1337, 2006	240	2006
Chemical composition of defective coffee beans P Mazzafera Food chemistry 64 (4), 547-554, 1999	233	1999
A naturally decaffeinated arabica coffee MB Silvarolla, P Mazzafera, LC Fazuoli Nature 429 (6994), 826-826, 2004	228	2004
Characterization of polyphenol oxidase in coffee P Mazzafera, SP Robinson Phytochemistry 55 (4), 285-296, 2000	226	2000
Brazilian coffee genome project: an EST-based genomic resource LGE Vieira, AC Andrade, CA Colombo, AHA Moraes, Â Metha, ... Brazilian Journal of Plant Physiology 18, 95-108, 2006	202	2006
Degradation of Caffeine by Microorganisms and Potential Use of Decaffeinated Coffee Husk & Pulp in Animal Feeding M Paulo Sci. agric.(Piracicaba, Braz.) 59 (4), 2002	186*	2002
Extraction of Purine Alkaloids from Maté (Ilex paraguariensis) Using Supercritical CO₂ MDA Saldaña, RS Mohamed, MG Baer, P Mazzafera Journal of agricultural and food chemistry 47 (9), 3804-3808, 1999	179	1999
Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits C Geromel, LP Ferreira, F Davrieux, B Guyot, F Ribeyre, ... Plant Physiology and Biochemistry 46 (5-6), 569-579, 2008	161	2008
Zn uptake, physiological response and stress attenuation in mycorrhizal jack bean growing in soil with increasing Zn concentrations SAL Andrade, PL Gratão, MA Schiavinato, APD Silveira, RA Azevedo, ... Chemosphere 75 (10), 1363-1370, 2009	157	2009
Biochemical and genomic analysis of sucrose metabolism during coffee (Coffea arabica) fruit development C Geromel, LP Ferreira, SMC Guerreiro, AA Cavalari, D Pot, LFP Pereira, ... Journal of Experimental Botany 57 (12), 3243-3258, 2006	156	2006
Efeito alelopático do extrato alcoólico do cravo-da-índia e eugenol P Mazzafera Brazilian Journal of Botany 26, 231-238, 2003	153	2003
Biochemical and physiological changes in jack bean under mycorrhizal symbiosis growing in soil with increasing Cu concentrations SAL Andrade, PL Gratão, RA Azevedo, APD Silveira, MA Schiavinato, ... Environmental and Experimental Botany 68 (2), 198-207, 2010	152	2010
Polyphenoloxidase activity in coffee leaves and its role in resistance against the coffee leaf miner and coffee leaf rust GA Melo, MM Shimizu, P Mazzafera Phytochemistry 67 (3), 277-285, 2006	149	2006
The influence of water management and environmental conditions on the chemical composition and beverage quality of coffee beans EA Silva, P Mazzafera, O Brunini, E Sakai, FB Arruda, LHC Mattoso, ... Brazilian journal of plant physiology 17, 229-238, 2005	149	2005
Arbuscular mycorrhizal association in coffee S Andrade, P Mazzafera, MA Schiavinato, APD Silveira Journal of Agricultural Science 147 (2), 105-115, 2009	147	2009
Extraction of methylxanthines from guaraná seeds, maté leaves, and cocoa beans using supercritical carbon dioxide and ethanol MDA Saldaña, C Zetzl, RS Mohamed, G Brunner Journal of agricultural and food chemistry 50 (17), 4820-4826, 2002	134	2002
Phenol contents, oxidase activities, and the resistance of coffee to the leaf miner Leucoptera coffeella DA Ramiro, O Guerreiro-Filho, P Mazzafera Journal of chemical ecology 32 (9), 1977-1988, 2006	133	2006
Involvement of calcium oxalate degradation during programmed cell death in Theobroma cacao tissues triggered by the hemibiotrophic fungus Moniliophthora perniciosa G de Oliveira Ceita, JNA Macêdo, TB Santos, L Alemanno, ... Plant Science 173 (2), 106-117, 2007	124	2007

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