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Co-authors
- Yang HongbinSchool of Materials Science and Engineering, Suzhou University of Science and TechnologyVerified email at usts.edu.cn
- Shi Zhang QiaoSchool of Chemical Engineering, The University of Adelaide, AustraliaVerified email at adelaide.edu.au
- Dong YongqiangMOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, and College of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, ChinaVerified email at fzu.edu.cn
- Anthony VasileffD.Phil, The University of AdelaideVerified email at adelaide.edu.au
- Jinlong LiuCollege of Chemistry and Chemical Engineering, Central South University, ChinaVerified email at csu.edu.cn
- Yao ZhengUniversity of AdelaideVerified email at adelaide.edu.au
- Jiale XieSouthwest universityVerified email at swu.edu.cn
- Xianmao LuBeijing Institute of Nanoenergy and NanosystemsVerified email at binn.cas.cn
- Zhiming CuiSouth China University of TechnologyVerified email at utexas.edu
- Xin Ting ZhengInstitute of Materials Research and Engineering, A*STARVerified email at imre.a-star.edu.sg
- Dongdong Zhu (朱冬冬)NUIST, University of Adelaide, NUSTVerified email at nuist.edu.cn
- Xiong Wen (David) LOUChair Professor, City University of Hong KongVerified email at cityu.edu.hk
- Yan JiaoProfessor, the University of AdelaideVerified email at adelaide.edu.au
- Jingrun RanSenior Lecturer and ARC Future Fellow, University of AdelaideVerified email at adelaide.edu.au
- Shujuan Bao or Shu-juan Bao (包淑娟)Southwest University,China (西南大学)Verified email at swu.edu.cn