| Effects of α-tocopherol and citric acid on the oxidative stability of alimentary poultry fats during storage at low temperatures F Pop, L Mihalescu International Journal of Food Properties 20 (5), 1085-1096, 2017 | 20 | 2017 |
| Effects of temperature and storage time on the quality of alimentary animal fats. P Flavia, V Zorica, B Delia International Food Research Journal 21 (4), 2014 | 17 | 2014 |
| Evaluation of oxidation and hydrolysis in milk fat during freezing storage F Pop, D Boltea Journal of Agroalimentary Processes and Technologies 20 (1), 39-45, 2014 | 14 | 2014 |
| Effect of microwave heating on quality and fatty acids composition of vegetable oils F Pop Studia UBB Chem 63, 43-52, 2018 | 8 | 2018 |
| The study of chemical composition for animal fats during storage C Laslo, F Pop Carpathian Journal of Food Science and Technology 1 (2), 1-10, 2009 | 5 | 2009 |
| Variation in physicochemical parameters of probiotic yogurt during refrigeration storage A Marinescu, F Pop Carpathian J. Food Sci. Technol 1 (2), 18-26, 2009 | 5 | 2009 |
| Improvement of the nutritional value of pasta by the addition of wheat bran F Pop Journal of Agroalimentary Processes and Technologies 23 (4), 245-249, 2017 | 4 | 2017 |
| Oxidative and hydrolytic stability of alimentary poultry fats under refrigeration and freezing F Pop, CA Semeniuc, L Mihalescu European journal of lipid science and technology 118 (11), 1795-1798, 2016 | 4 | 2016 |
| Thermal stability of butter oils produced from sheep's non-pasteurized and pasteurized milk F Pop The Annals of the University of Dunarea de Jos of Galati. Fascicle VI. Food …, 2011 | 4 | 2011 |
| Evaluation of the microbial quality and total phenolic content of a local smoked cheese. Z Vosgan, C Mihali, M Marian, A Dumuța, F Pop, L Mihalescu | 3 | 2020 |
| Controlul calităţii produselor alimentare de origine animală C Laslo, F Pop Risoprint, 2009 | 3 | 2009 |
| Assessment of Lipolytic and Oxidative Changes in Fish Oil Stored under Refrigeration and Freezing F Pop, L Giurgiulescu, A Dumuta, Z Vosgan Revista de chimie 64 (11), 1372-1376, 2013 | 2 | 2013 |
| Research regarding changes in chemical composition of animal fats during freezing storage F Pop, C Laslo The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2009 | 2 | 2009 |
| Oxidative stability of avocado and peanut oils under different heating temperatures F POP, CA SEMENIUC Rev. Chim 73, 1-8, 2022 | 1 | 2022 |
| Effects of heating temperature and β-carotene on quality and fatty acids composition of vegetable oils. F Pop, C Pașcu Studia Universitatis Babes-Bolyai, Chemia 66 (4), 2021 | 1 | 2021 |
| Effects of heating temperature and ascorbyl palmitate on the oxidative stability of alimentary poultry fats. F Pop, CA Semeniuc Rivista Italiana Delle Sostanze Grasse 97 (3), 2020 | 1 | 2020 |
| Research concerning the fighting of polystigma rubrum fungi under the climate conditions of Şomcuta mare area. L Mihalescu, M Marian, S Jelea, F Pop, A Maxim, Z Voşgan | 1 | 2019 |
| Chemical stabilization of fats rich in long chain polyunsaturated fatty acids by antioxidants addition F Pop, D Năsui, Z Voşgan, C Mihali, C Butean Studia UBB Chemia 64 (1), 173-184, 2019 | 1 | 2019 |
| Study considering the microwave pasteurization of the raw milk used for yogurt production A DUMUŢA, Z VOŞGAN, F Pop, T Dippong, L MIHĂLESCU, C Mihali, ... Romanian Biotechnological Letters 23 (2), 13511, 2018 | 1 | 2018 |
| Supplementation of wheat flour with soy flour, sensory and physico-chemical evaluation of fortified biscuits. F POP, Z VOȘGAN, L MIHALESCU Food & Environment Safety 16 (4), 2017 | 1 | 2017 |
