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Adel Shatta
Adel Shatta
Professor of Food Science, Suez Canal University
Verified email at agr.suez.edu.eg
Title
Cited by
Cited by
Year
Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas
SS Ibrahim, RA Habiba, AA Shatta, HE Embaby
Food/nahrung 46 (2), 92-95, 2002
1982002
Removal of cephalexin antibiotic and heavy metals from pharmaceutical effluents using Bacillus subtilis strain
AS Adel, J Lalung, AN Efaq, N Ismail
Expert Opin Environ Biol 4, 2, 2015
352015
Histopathological changes in some organs of male rats fed on genetically modified corn (Ajeeb YG)
ZS El-Shamei, AA Gab-Alla, AA Shatta, EA Moussa, AM Rayan
J Am Sci 8 (10), 684-696, 2012
302012
Thermal inactivation kinetics of quality-related enzymes in cauliflower (Brassica oleracea var. botrytis )
AMM Rayan, AA Gab-Alla, AA Shatta, ZAS El-Shamei
European Food Research and Technology 232, 319-326, 2011
292011
Morphological and biochemical changes in male rats fed on genetically modified corn (Ajeeb YG)
AA Gab-Alla, ZS El-Shamei, AA Shatta, EA Moussa, AM Rayan
J Am Sci 8 (9), 1117-1123, 2012
232012
Biochemical role of zinc oxide and propolis nanoparticles in protection rabbits against coccidiosis
AD Abd El Megid, M Khaled, MA Emam, A Adel
Benha veterinary medical journal 34 (1), 314-328, 2018
162018
Impact of Processing Steps on Physicochemical and Rheological Properties of Tomato Paste (Cold-Break)
S A. A., Y Kh. M, AS A. S, SK El-Samahy
MOJ Food Process Technol 5 (2), 1-9, 2017
142017
Differentiation of Eggplant (Solanum melongena) Polyphenoloxidase, Laccase and Peroxidase Using Selective Substrates and Inhibitors
ASZ El-Shamei
Advanced Food Science (CMTL) 21 (3/4), 79-83, 1999
101999
Impact of Freezing and Freeze-drying Processes on Color, Phytochemical Contents and Antioxidant Capacity of Pomegranate Seeds
AS Al-Sanabani, KM Youssef, AASSK El-Samahy
Journal o f Food Sciences; Suez Canal University 3 (1), 27-34, 2016
9*2016
Glucosinolates and other anti-nutritive compounds in canola meals from varieties cultivated in Egypt and Japan
HE Embaby, RA Habiba, AA Shatta, MM Elhamamy, N Morita, SS Ibrahim
African Journal of Food, Agriculture, Nutrition and Development 10 (8), 2010
92010
Soil map of the Eastern Delta Region, El Tumilat-Suez
AA Shatta, AA Abdel Salam, AA Harga
4th report. Internal report, Academy of Scientific Research Technology …, 1979
61979
Current status of greywater in Middle East countries. A glance at the world
AN Efaq, AS Adel, R Mohamed
Waste Manage 49, 1-5, 2016
52016
Physicochemical Properties and Acceptability of Gluten-Free Biscuits as Affected by some Cereals and Tubers Type
AA Shatta, MESFM El, AM Rayan
Suez Canal University Journal of Food Sciences 6 (1), 1-12, 2019
42019
Chemical composition and stability of canola oils from Japan and Egypt
NMSSI H. E. Embaby, R. A. Habiba, A. A. Shatta, M.M. ElHamamy
Agricultural Research Journal; Suez Canal University 6 (1), 13-19, 2006
4*2006
Physicochemical properties of starch isolated from genetically modified corn (Ajeeb YG)
EAM Ahmed M. Rayan, Zakarya. S. El-Shamei, Adel A. Shatta, Amal A. Gab-Alla
Journal of Agroalimentary Processes and Technologies 21 (1), 53-66, 2015
3*2015
EFFECT OF FROZEN STORAGE AND CONCENTRATION METHODS ON SOME QUALITY PARAMETERS OF LIME JUICE AND CONCENTRATE
AA Shatta
J. Agric. Sci. Mansoura Univ. 31 (9), 6111-6123, 2006
32006
A method for preparation of date pulp
SK El-Samahy, MG Abd El-Fadeel, AA Shatta
Academy of Scientific Research and Technology, Patent, 2002
32002
Some quality attributes of tomato paste (cold-break) in relation to the concentration process.
AA Shatta
Annals of Agricultural Science, Moshtohor 38 (4), 2259-2268, 2000
32000
Polycyclic aromatic hydrocarbons in tea
A Shatta
Advanced Food Sciences (CMTL), 21 (5/6): 170-176 21 (5/6), 170-176, 1999
31999
Influence of Freezing Steps on Color Attributes, Phytochemical Contents and Antioxidant Capacity of Green Beans
AS Al-Sanabani, KM Youssef*, AASSK El-Samahy
Journal o f Food Sciences; Suez Canal University 3 (1), 19-25, 2016
2*2016
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