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Katja Frede
Katja Frede
Leibniz Institute of Vegetable and Ornamental Crops
Verified email at igzev.de
Title
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Cited by
Year
Are neglected plants the food for the future?
S Baldermann, L Blagojević, K Frede, R Klopsch, S Neugart, A Neumann, ...
Critical Reviews in Plant Sciences 35 (2), 106-119, 2016
2312016
Stability and cellular uptake of lutein-loaded emulsions
K Frede, A Henze, M Khalil, S Baldermann, FJ Schweigert, H Rawel
Journal of functional foods 8, 118-127, 2014
762014
Stimulation of fat accumulation in hepatocytes by PGE2-dependent repression of hepatic lipolysis, β-oxidation and VLDL-synthesis
J Henkel, K Frede, N Schanze, H Vogel, A Schürmann, A Spruss, ...
Laboratory investigation 92 (11), 1597-1606, 2012
762012
Lutein Activates the Transcription Factor Nrf2 in Human Retinal Pigment Epithelial Cells
K Frede, F Ebert, AP Kipp, T Schwerdtle, S Baldermann
Journal of Agricultural and Food Chemistry 65 (29), 5944-5952, 2017
752017
Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis
K Frede, M Schreiner, S Baldermann
Journal of Photochemistry and Photobiology B: Biology 193, 18-30, 2019
602019
Carotenoid biosynthesis of pak choi (Brassica rapa ssp. chinensis) sprouts grown under different light-emitting diodes during the diurnal course
K Frede, M Schreiner, R Zrenner, J Graefe, S Baldermann
Photochemical & Photobiological Sciences 17, 1289-1300, 2018
272018
Effect of Solid Biological Waste Compost on the Metabolite Profile of Brassica rapa ssp. chinensis
S Neugart, M Wiesner-Reinhold, K Frede, E Jander, T Homann, ...
Frontiers in Plant Science 9, 305, 2018
142018
Accumulation of carotenoids in Brassica rapa ssp. chinensis by a high proportion of blue in the light spectrum
K Frede, S Baldermann
Photochemical & Photobiological Sciences 21 (11), 1947-1959, 2022
92022
Regulation of carotenoid and flavonoid biosynthetic pathways in Lactuca sativa var capitate L. in protected cultivation
V Harbart, K Frede, M Fitzner, S Baldermann
Frontiers in Plant Science 14, 1124750, 2023
72023
The effect of LED light quality on the carotenoid metabolism and related gene expression in the genus Brassica
K Frede, S Winkelmann, L Busse, S Baldermann
BMC Plant Biology 23 (1), 328, 2023
52023
Comparison of Carotenoid, Chlorophyll Concentrations and their Biosynthetic Transcript Levels in Different Coloured Cauliflower (Brassica oleracea L. var. botrytis)
F Izadpanah, K Frede, F Soltani, S Baldermann
Horticultural Plant Journal, 2023
22023
Stimulation der hepatischen Lipidakkumulation durch PGE2-vermittelte Hemmung von β-Oxidation und VLDL-Bildung
J Henkel, K Frede, GP Püschel
Zeitschrift für Gastroenterologie 49 (01), P2_32, 2011
12011
Einfluss der Lichtqualität und‐intensität auf Carotinoide und Flavonoide im geschützten Anbau
V Harbart, K Frede, M Fitzner, S Baldermann
Lebensmittelchemie 76 (S2), S2-349, 2022
2022
Einfluss verschiedener Lichtqualitäten auf den Carotinoidmetabolismus in Brassica rapa ssp. chinensis und die Aktivierung von Nrf2 durch Lutein in ARPE‐19‐Zellen
K Frede, M Schreiner, F Ebert, AP Kipp, T Schwerdtle, R Zrenner, J Gräfe, ...
Lebensmittelchemie 75, S1-059-S1-059, 2021
2021
Effects of Shading on Plant Growth, Chlorophylls and Carotenoids in Florets of Differently Coloured Cauliflowers (Brassica oleracea L. ssp. botrytis)
F Izadpanah, K Frede, F Soltani, S Baldermann
Lebensmittelchemie 75 (S1), S1-061, 2021
2021
Modulation der hepatischen Lipogenese durch Insulin und Prostaglandin E2
J Henkel, K Frede, GP Püschel
Zeitschrift für Gastroenterologie 48 (01), P2_31, 2010
2010
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