| HPLC-UV-MS profiles of phenolic compounds and antioxidant activity of fruits from three citrus species consumed in Northern Chile A Brito, JE Ramirez, C Areche, B Sepúlveda, MJ Simirgiotis Molecules 19 (11), 17400-17421, 2014 | 222 | 2014 |
| The Passiflora tripartita (Banana Passion) fruit: A source of bioactive flavonoid C-glycosides isolated by HSCCC and characterized by HPLC–DAD–ESI/MS/MS MJ Simirgiotis, G Schmeda-Hirschmann, J Bórquez, EJ Kennelly Molecules 18 (2), 1672-1692, 2013 | 151 | 2013 |
| Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis … MJ Simirgiotis, G Schmeda-Hirschmann Journal of Food Composition and Analysis 23 (6), 545-553, 2010 | 138 | 2010 |
| Cytotoxic chalcones and antioxidants from the fruits of Syzygium samarangense (Wax Jambu) MJ Simirgiotis, S Adachi, S To, H Yang, KA Reynertson, MJ Basile, RR Gil, ... Food chemistry 107 (2), 813-819, 2008 | 130 | 2008 |
| Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ... Journal of enzyme inhibition and medicinal chemistry 32 (1), 153-168, 2017 | 120 | 2017 |
| Anthocyanins and antioxidant capacities of six Chilean berries by HPLC–HR-ESI-ToF-MS JE Ramirez, R Zambrano, B Sepúlveda, EJ Kennelly, MJ Simirgiotis Food Chemistry 176, 106-114, 2015 | 118 | 2015 |
| Antioxidant capacity and HPLC-DAD-MS profiling of Chilean Peumo (Cryptocarya alba) fruits and comparison with German Peumo (Crataegus monogyna) from Southern Chile MJ Simirgiotis Molecules 18 (2), 2061-2080, 2013 | 117 | 2013 |
| Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes MJ Simirgiotis, C Theoduloz, PDS Caligari, G Schmeda-Hirschmann Food Chemistry 113 (2), 377-385, 2009 | 108 | 2009 |
| Anthocyanin characterization, total phenolic quantification and antioxidant features of some Chilean edible berry extracts A Brito, C Areche, B Sepúlveda, EJ Kennelly, MJ Simirgiotis Molecules 19 (8), 10936-10955, 2014 | 105 | 2014 |
| Identification of phenolic compounds from the fruits of the mountain papaya Vasconcellea pubescens A. DC. grown in Chile by liquid chromatography–UV detection–mass spectrometry MJ Simirgiotis, PDS Caligari, G Schmeda-Hirschmann Food Chemistry 115 (2), 775-784, 2009 | 104 | 2009 |
| Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén MJ Simirgiotis, J Bórquez, G Schmeda-Hirschmann Food Chemistry 139 (1-4), 289-299, 2013 | 102 | 2013 |
| Antioxidant capacities and analysis of phenolic compounds in three endemic Nolana species by HPLC-PDA-ESI-MS MJ Simirgiotis, J Benites, C Areche, B Sepúlveda Molecules 20 (6), 11490-11507, 2015 | 88 | 2015 |
| Direct identification of phenolic constituents in Boldo Folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and … MJ Simirgiotis, G Schmeda-Hirschmann Journal of Chromatography A 1217 (4), 443-449, 2010 | 82 | 2010 |
| Pecan nuts: A review of reported bioactivities and health effects AG Atanasov, SM Sabharanjak, G Zengin, A Mollica, A Szostak, ... Trends in food science & technology 71, 246-257, 2018 | 77 | 2018 |
| Antioxidant properties and hyphenated HPLC-PDA-MS profiling of chilean Pica mango fruits (Mangifera indica L. cv. piqueño) JE Ramirez, R Zambrano, B Sepúlveda, MJ Simirgiotis Molecules 19 (1), 438-458, 2014 | 70 | 2014 |
| The Morita-Baylis-Hillman reaction: insights into asymmetry and reaction mechanisms by electrospray ionization mass spectrometry V Carrasco-Sanchez, MJ Simirgiotis, LS Santos Molecules 14 (10), 3989-4021, 2009 | 67 | 2009 |
| Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray … MJ Simirgiotis, M Silva, J Becerra, G Schmeda-Hirschmann Food chemistry 131 (1), 318-327, 2012 | 66 | 2012 |
| Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the … EJ Llorent-Martínez, P Ortega-Barrales, G Zengin, A Mocan, ... Food and Chemical Toxicology 107, 609-619, 2017 | 50 | 2017 |
| UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time … A Mocan, C Moldovan, G Zengin, O Bender, M Locatelli, M Simirgiotis, ... Food and chemical toxicology 115, 414-424, 2018 | 47 | 2018 |
| Fast detection of phenolic compounds in extracts of easter pears (Pyrus communis) from the Atacama Desert by ultrahigh-performance liquid chromatography and mass spectrometry … MJ Simirgiotis, C Quispe, J Bórquez, C Areche, B Sepúlveda Molecules 21 (1), 92, 2016 | 45 | 2016 |
Carlos ArecheUniversidad de ChileVerified email at uchile.cl
