Mario J. Simirgiotis
Mario J. Simirgiotis
Universidad Austral de Chile, Head of the Institute of Pharmacy, Associate professor
Verified email at uach.cl - Homepage
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Cited by
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Year
HPLC-UV-MS profiles of phenolic compounds and antioxidant activity of fruits from three citrus species consumed in Northern Chile
A Brito, JE Ramirez, C Areche, B Sepúlveda, MJ Simirgiotis
Molecules 19 (11), 17400-17421, 2014
2222014
The Passiflora tripartita (Banana Passion) fruit: A source of bioactive flavonoid C-glycosides isolated by HSCCC and characterized by HPLC–DAD–ESI/MS/MS
MJ Simirgiotis, G Schmeda-Hirschmann, J Bórquez, EJ Kennelly
Molecules 18 (2), 1672-1692, 2013
1512013
Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis …
MJ Simirgiotis, G Schmeda-Hirschmann
Journal of Food Composition and Analysis 23 (6), 545-553, 2010
1382010
Cytotoxic chalcones and antioxidants from the fruits of Syzygium samarangense (Wax Jambu)
MJ Simirgiotis, S Adachi, S To, H Yang, KA Reynertson, MJ Basile, RR Gil, ...
Food chemistry 107 (2), 813-819, 2008
1302008
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ...
Journal of enzyme inhibition and medicinal chemistry 32 (1), 153-168, 2017
1202017
Anthocyanins and antioxidant capacities of six Chilean berries by HPLC–HR-ESI-ToF-MS
JE Ramirez, R Zambrano, B Sepúlveda, EJ Kennelly, MJ Simirgiotis
Food Chemistry 176, 106-114, 2015
1182015
Antioxidant capacity and HPLC-DAD-MS profiling of Chilean Peumo (Cryptocarya alba) fruits and comparison with German Peumo (Crataegus monogyna) from Southern Chile
MJ Simirgiotis
Molecules 18 (2), 2061-2080, 2013
1172013
Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes
MJ Simirgiotis, C Theoduloz, PDS Caligari, G Schmeda-Hirschmann
Food Chemistry 113 (2), 377-385, 2009
1082009
Anthocyanin characterization, total phenolic quantification and antioxidant features of some Chilean edible berry extracts
A Brito, C Areche, B Sepúlveda, EJ Kennelly, MJ Simirgiotis
Molecules 19 (8), 10936-10955, 2014
1052014
Identification of phenolic compounds from the fruits of the mountain papaya Vasconcellea pubescens A. DC. grown in Chile by liquid chromatography–UV detection–mass spectrometry
MJ Simirgiotis, PDS Caligari, G Schmeda-Hirschmann
Food Chemistry 115 (2), 775-784, 2009
1042009
Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén
MJ Simirgiotis, J Bórquez, G Schmeda-Hirschmann
Food Chemistry 139 (1-4), 289-299, 2013
1022013
Antioxidant capacities and analysis of phenolic compounds in three endemic Nolana species by HPLC-PDA-ESI-MS
MJ Simirgiotis, J Benites, C Areche, B Sepúlveda
Molecules 20 (6), 11490-11507, 2015
882015
Direct identification of phenolic constituents in Boldo Folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and …
MJ Simirgiotis, G Schmeda-Hirschmann
Journal of Chromatography A 1217 (4), 443-449, 2010
822010
Pecan nuts: A review of reported bioactivities and health effects
AG Atanasov, SM Sabharanjak, G Zengin, A Mollica, A Szostak, ...
Trends in food science & technology 71, 246-257, 2018
772018
Antioxidant properties and hyphenated HPLC-PDA-MS profiling of chilean Pica mango fruits (Mangifera indica L. cv. piqueño)
JE Ramirez, R Zambrano, B Sepúlveda, MJ Simirgiotis
Molecules 19 (1), 438-458, 2014
702014
The Morita-Baylis-Hillman reaction: insights into asymmetry and reaction mechanisms by electrospray ionization mass spectrometry
V Carrasco-Sanchez, MJ Simirgiotis, LS Santos
Molecules 14 (10), 3989-4021, 2009
672009
Direct characterisation of phenolic antioxidants in infusions from four Mapuche medicinal plants by liquid chromatography with diode array detection (HPLC-DAD) and electrospray …
MJ Simirgiotis, M Silva, J Becerra, G Schmeda-Hirschmann
Food chemistry 131 (1), 318-327, 2012
662012
Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the …
EJ Llorent-Martínez, P Ortega-Barrales, G Zengin, A Mocan, ...
Food and Chemical Toxicology 107, 609-619, 2017
502017
UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time …
A Mocan, C Moldovan, G Zengin, O Bender, M Locatelli, M Simirgiotis, ...
Food and chemical toxicology 115, 414-424, 2018
472018
Fast detection of phenolic compounds in extracts of easter pears (Pyrus communis) from the Atacama Desert by ultrahigh-performance liquid chromatography and mass spectrometry …
MJ Simirgiotis, C Quispe, J Bórquez, C Areche, B Sepúlveda
Molecules 21 (1), 92, 2016
452016
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