| HPLC-UV-MS profiles of phenolic compounds and antioxidant activity of fruits from three citrus species consumed in Northern Chile A Brito, JE Ramirez, C Areche, B Sepúlveda, MJ Simirgiotis Molecules 19 (11), 17400-17421, 2014 | 367 | 2014 |
| The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS MJ Simirgiotis, G Schmeda-Hirschmann, J Bórquez, EJ Kennelly Molecules 18 (2), 1672-1692, 2013 | 208 | 2013 |
| Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ... Journal of enzyme inhibition and medicinal chemistry 32 (1), 153-168, 2017 | 198 | 2017 |
| Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis … MJ Simirgiotis, G Schmeda-Hirschmann Journal of Food Composition and Analysis 23 (6), 545-553, 2010 | 179 | 2010 |
| Cytotoxic chalcones and antioxidants from the fruits of Syzygium samarangense (Wax Jambu) MJ Simirgiotis, S Adachi, S To, H Yang, KA Reynertson, MJ Basile, RR Gil, ... Food chemistry 107 (2), 813-819, 2008 | 167 | 2008 |
| Anthocyanins and antioxidant capacities of six Chilean berries by HPLC–HR-ESI-ToF-MS JE Ramirez, R Zambrano, B Sepúlveda, EJ Kennelly, MJ Simirgiotis Food Chemistry 176, 106-114, 2015 | 161 | 2015 |
| Pecan nuts: A review of reported bioactivities and health effects AG Atanasov, SM Sabharanjak, G Zengin, A Mollica, A Szostak, ... Trends in Food Science & Technology 71, 246-257, 2018 | 149 | 2018 |
| Antioxidant Capacity and HPLC-DAD-MS Profiling of Chilean Peumo (Cryptocarya alba) Fruits and Comparison with German Peumo (Crataegus monogyna) from … MJ Simirgiotis Molecules 18 (2), 2061-2080, 2013 | 148 | 2013 |
| Anthocyanin characterization, total phenolic quantification and antioxidant features of some Chilean edible berry extracts A Brito, C Areche, B Sepúlveda, EJ Kennelly, MJ Simirgiotis Molecules 19 (8), 10936-10955, 2014 | 147 | 2014 |
| Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS MJ Simirgiotis, J Benites, C Areche, B Sepúlveda Molecules 20 (6), 11490-11507, 2015 | 145 | 2015 |
| Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes MJ Simirgiotis, C Theoduloz, PDS Caligari, G Schmeda-Hirschmann Food Chemistry 113 (2), 377-385, 2009 | 128 | 2009 |
| Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén MJ Simirgiotis, J Bórquez, G Schmeda-Hirschmann Food chemistry 139 (1-4), 289-299, 2013 | 122 | 2013 |
| Identification of phenolic compounds from the fruits of the mountain papaya Vasconcellea pubescens A. DC. grown in Chile by liquid chromatography–UV detection–mass spectrometry MJ Simirgiotis, PDS Caligari, G Schmeda-Hirschmann Food Chemistry 115 (2), 775-784, 2009 | 122 | 2009 |
| Direct identification of phenolic constituents in Boldo Folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and … MJ Simirgiotis, G Schmeda-Hirschmann Journal of Chromatography A 1217 (4), 443-449, 2010 | 111 | 2010 |
| Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño) JE Ramirez, R Zambrano, B Sepúlveda, MJ Simirgiotis Molecules 19 (1), 438-458, 2013 | 106 | 2013 |
| Chemical Composition and Antioxidant Activity of Aloe vera from the Pica Oasis (Tarapacá, Chile) by UHPLC‐Q/Orbitrap/MS/MS C Quispe, M Villalobos, J Bórquez, M Simirgiotis Journal of chemistry 2018 (1), 6123850, 2018 | 98 | 2018 |
| UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time … A Mocan, C Moldovan, G Zengin, O Bender, M Locatelli, M Simirgiotis, ... Food and chemical toxicology 115, 414-424, 2018 | 90 | 2018 |
| Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the … EJ Llorent-Martínez, P Ortega-Barrales, G Zengin, A Mocan, ... Food and Chemical Toxicology 107, 609-619, 2017 | 87 | 2017 |
| The Morita-Baylis-Hillman reaction: insights into asymmetry and reaction mechanisms by electrospray ionization mass spectrometry V Carrasco-Sanchez, MJ Simirgiotis, LS Santos Molecules 14 (10), 3989-4021, 2009 | 76 | 2009 |
| Antioxidant and Antibacterial Capacities of Origanum vulgare L. Essential Oil from the Arid Andean Region of Chile and its Chemical Characterization by GC-MS MJ Simirgiotis, D Burton, F Parra, J López, P Muñoz, H Escobar, C Parra Metabolites 10 (10), 414, 2020 | 75 | 2020 |
Carlos ArecheUniversidad de ChileVerified email at uchile.cl
