Mario J. Simirgiotis
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HPLC-UV-MS profiles of phenolic compounds and antioxidant activity of fruits from three citrus species consumed in Northern Chile
A Brito, JE Ramirez, C Areche, B Sepúlveda, MJ Simirgiotis
Molecules 19 (11), 17400-17421, 2014
The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS
MJ Simirgiotis, G Schmeda-Hirschmann, J Bórquez, EJ Kennelly
Molecules 18 (2), 1672-1692, 2013
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ...
Journal of enzyme inhibition and medicinal chemistry 32 (1), 153-168, 2017
Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis …
MJ Simirgiotis, G Schmeda-Hirschmann
Journal of Food Composition and Analysis 23 (6), 545-553, 2010
Cytotoxic chalcones and antioxidants from the fruits of Syzygium samarangense (Wax Jambu)
MJ Simirgiotis, S Adachi, S To, H Yang, KA Reynertson, MJ Basile, RR Gil, ...
Food chemistry 107 (2), 813-819, 2008
Anthocyanins and antioxidant capacities of six Chilean berries by HPLC–HR-ESI-ToF-MS
JE Ramirez, R Zambrano, B Sepúlveda, EJ Kennelly, MJ Simirgiotis
Food Chemistry 176, 106-114, 2015
Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS
MJ Simirgiotis, J Benites, C Areche, B Sepúlveda
Molecules 20 (6), 11490-11507, 2015
Antioxidant Capacity and HPLC-DAD-MS Profiling of Chilean Peumo (Cryptocarya alba) Fruits and Comparison with German Peumo (Crataegus monogyna) from …
MJ Simirgiotis
Molecules 18 (2), 2061-2080, 2013
Anthocyanin characterization, total phenolic quantification and antioxidant features of some Chilean edible berry extracts
A Brito, C Areche, B Sepúlveda, EJ Kennelly, MJ Simirgiotis
Molecules 19 (8), 10936-10955, 2014
Pecan nuts: A review of reported bioactivities and health effects
AG Atanasov, SM Sabharanjak, G Zengin, A Mollica, A Szostak, ...
Trends in Food Science & Technology 71, 246-257, 2018
Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes
MJ Simirgiotis, C Theoduloz, PDS Caligari, G Schmeda-Hirschmann
Food Chemistry 113 (2), 377-385, 2009
Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén
MJ Simirgiotis, J Bórquez, G Schmeda-Hirschmann
Food chemistry 139 (1-4), 289-299, 2013
Identification of phenolic compounds from the fruits of the mountain papaya Vasconcellea pubescens A. DC. grown in Chile by liquid chromatography–UV detection–mass spectrometry
MJ Simirgiotis, PDS Caligari, G Schmeda-Hirschmann
Food Chemistry 115 (2), 775-784, 2009
Direct identification of phenolic constituents in Boldo Folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and …
MJ Simirgiotis, G Schmeda-Hirschmann
Journal of Chromatography A 1217 (4), 443-449, 2010
Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño)
JE Ramirez, R Zambrano, B Sepúlveda, MJ Simirgiotis
Molecules 19 (1), 438-458, 2013
Chemical Composition and Antioxidant Activity of Aloe vera from the Pica Oasis (Tarapacá, Chile) by UHPLC‐Q/Orbitrap/MS/MS
C Quispe, M Villalobos, J Bórquez, M Simirgiotis
Journal of chemistry 2018 (1), 6123850, 2018
UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time …
A Mocan, C Moldovan, G Zengin, O Bender, M Locatelli, M Simirgiotis, ...
Food and chemical toxicology 115, 414-424, 2018
Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the …
EJ Llorent-Martínez, P Ortega-Barrales, G Zengin, A Mocan, ...
Food and Chemical Toxicology 107, 609-619, 2017
The Morita-Baylis-Hillman reaction: insights into asymmetry and reaction mechanisms by electrospray ionization mass spectrometry
V Carrasco-Sanchez, MJ Simirgiotis, LS Santos
Molecules 14 (10), 3989-4021, 2009
Antioxidant and Antibacterial Capacities of Origanum vulgare L. Essential Oil from the Arid Andean Region of Chile and its Chemical Characterization by GC-MS
MJ Simirgiotis, D Burton, F Parra, J López, P Muñoz, H Escobar, C Parra
Metabolites 10 (10), 414, 2020
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