Edward Kennelly
Edward Kennelly
Verified email at lehman.cuny.edu
Cited by
Cited by
Phytoestrogens: a review of the present state of research
AL Ososki, EJ Kennelly
Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2003
Anthocyanin antioxidants from edible fruits
LS Einbond, KA Reynertson, XD Luo, MJ Basile, EJ Kennelly
Food chemistry 84 (1), 23-28, 2004
Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits
KA Reynertson, H Yang, B Jiang, MJ Basile, EJ Kennelly
Food chemistry 109 (4), 883-890, 2008
Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L.(star apple)
XD Luo, MJ Basile, EJ Kennelly
Journal of Agricultural and Food Chemistry 50 (6), 1379-1382, 2002
Bioactive Novel Polyphenols from the Fruit of Manilkara zapota (Sapodilla)
J Ma, XD Luo, P Protiva, H Yang, C Ma, MJ Basile, IB Weinstein, ...
Journal of Natural Products 66 (7), 983-986, 2003
Bioactive Benzophenones from Garcinia xanthochymus Fruits
S Baggett, P Protiva, EP Mazzola, H Yang, ET Ressler, MJ Basile, ...
Journal of Natural products 68 (3), 354-360, 2005
Saponins from the traditional medicinal plant Momordica charantia stimulate insulin secretion in vitro
AC Keller, J Ma, A Kavalier, K He, AMB Brillantes, EJ Kennelly
Phytomedicine 19 (1), 32-37, 2011
White and Green Teas (Camellia sinensis var. sinensis): Variation in Phenolic, Methylxanthine, and Antioxidant Profiles
UJ Unachukwu, S Ahmed, A Kavalier, JT Lyles, EJ Kennelly
Journal of food science 75 (6), C541-C548, 2010
Stevia: the genus Stevia
AD Kinghorn
CRC Press, 2001
Bioactive Depsides and Anthocyanins from Jaboticaba (Myrciaria cauliflora)
KA Reynertson, AM Wallace, S Adachi, RR Gil, H Yang, MJ Basile, ...
Journal of Natural Products 69 (8), 1228-1230, 2006
Anti-inflammatory and immunosuppressive compounds from Tripterygium wilfordii
J Ma, M Dey, H Yang, A Poulev, R Pouleva, R Dorn, PE Lipsky, ...
Phytochemistry 68 (8), 1172-1178, 2007
Antioxidant capacities of ten edible North American plants
UM Acuña, DE Atha, J Ma, MH Nee, EJ Kennelly
Phytotherapy Research 16 (1), 63-65, 2002
Antioxidant potential of seven myrtaceous fruits
KA Reynertson, MJ Basile, EJ Kennelly
Ethnobotany Research and Applications 3, 025-036, 2005
Steroidal saponins from Asparagus officinalis and their cytotoxic activity
YU Shao, O Poobrasert, EJ Kennelly, CK Chin, CT Ho, MT Huang, ...
Planta medica 63 (03), 258-262, 1997
The Passiflora tripartita (Banana Passion) fruit: A source of bioactive flavonoid C-glycosides isolated by HSCCC and characterized by HPLC–DAD–ESI/MS/MS
MJ Simirgiotis, G Schmeda-Hirschmann, J Bórquez, EJ Kennelly
Molecules 18 (2), 1672-1692, 2013
Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices
SB Wu, K Dastmalchi, C Long, EJ Kennelly
Journal of agricultural and food chemistry 60 (30), 7513-7525, 2012
Structural diversity and bioactivities of natural benzophenones
SB Wu, C Long, EJ Kennelly
Natural product reports 31 (9), 1158-1174, 2014
Analysis of Polyphenolic Antioxidants from the Fruits of Three Pouteria Species by Selected Ion Monitoring Liquid Chromatography−Mass Spectrometry
J Ma, H Yang, MJ Basile, EJ Kennelly
Journal of Agricultural and Food Chemistry 52 (19), 5873-5878, 2004
Cytotoxic chalcones and antioxidants from the fruits of Syzygium samarangense (Wax Jambu)
MJ Simirgiotis, S Adachi, S To, H Yang, KA Reynertson, MJ Basile, RR Gil, ...
Food chemistry 107 (2), 813-819, 2008
Bioassay-guided isolation of aldose reductase inhibitors from Artemisia dracunculus
S Logendra, DM Ribnicky, H Yang, A Poulev, J Ma, EJ Kennelly, I Raskin
Phytochemistry 67 (14), 1539-1546, 2006
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