Winterhalter Peter
Winterhalter Peter
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Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity
B Baderschneider, P Winterhalter
Journal of Agricultural and Food Chemistry 49 (6), 2788-2798, 2001
Saffron—renewed interest in an ancient spice
P Winterhalter, M Straubinger
Food Reviews International 16 (1), 39-59, 2000
Glycoconjugated aroma compounds: occurrence, role and biotechnological transformation
P Winterhalter, GK Skouroumounis
Biotechnology of aroma compounds, 73-105, 1997
Pathway leading to the formation of anthocyanin− vinylphenol adducts and related pigments in red wines
M Schwarz, TC Wabnitz, P Winterhalter
Journal of Agricultural and Food Chemistry 51 (12), 3682-3687, 2003
Carotenoid-derived aroma compounds: an introduction
P Winterhalter, R Rouseff
Separation and purification of anthocyanins by high-speed countercurrent chromatography and screening for antioxidant activity
A Degenhardt, H Knapp, P Winterhalter
Journal of Agricultural and Food Chemistry 48 (2), 338-343, 2000
Polyphenols and antioxidant activity of calafate (Berberis microphylla) fruits and other native berries from Southern Chile
A Ruiz, I Hermosin-Gutierrez, C Mardones, C Vergara, E Herlitz, M Vega, ...
Journal of Agricultural and Food Chemistry 58 (10), 6081-6089, 2010
Determination of Anthocyanins from Camu-camu (Myrciaria dubia) by HPLC−PDA, HPLC−MS, and NMR
CF Zanatta, E Cuevas, FO Bobbio, P Winterhalter, AZ Mercadante
Journal of Agricultural and Food Chemistry 53 (24), 9531-9535, 2005
Anthocyanin composition of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze
EC Montilla, MR Arzaba, S Hillebrand, P Winterhalter
Journal of Agricultural and Food Chemistry 59 (7), 3385-3390, 2011
Effect of cyanidin‐3‐glucoside and an anthocyanin mixture from bilberry on adenoma development in the ApcMin mouse model of intestinal carcinogenesis—Relationship with tissue …
D Cooke, M Schwarz, D Boocock, P Winterhalter, WP Steward, ...
International journal of cancer 119 (9), 2213-2220, 2006
Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS
VV de Rosso, S Hillebrand, EC Montilla, FO Bobbio, P Winterhalter, ...
Journal of Food Composition and Analysis 21 (4), 291-299, 2008
Soluble and bound phenolic compounds in different Bolivian purple corn (Zea mays L.) cultivars
E Cuevas Montilla, S Hillebrand, A Antezana, P Winterhalter
Journal of agricultural and food chemistry 59 (13), 7068-7074, 2011
Volatile C13-norisoprenoid compounds in Riesling wine are generated from multiple precursors
P Winterhalter, MA Sefton, PJ Williams
American journal of enology and viticulture 41 (4), 277-283, 1990
Anthocyanins from pigmented potato (Solanum tuberosum L.) varieties
S Eichhorn, P Winterhalter
Food Research International 38 (8-9), 943-948, 2005
Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. Syriaca)
G Krammer, P Winterhalter, M Schwab, P Schreier
Journal of agricultural and food chemistry 39 (4), 778-781, 1991
Pyranoanthocyanins–an overview on structures, occurrence, and pathways of formation
M Rentzsch, M Schwarz, P Winterhalter
Trends in Food Science & Technology 18 (10), 526-534, 2007
Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice
S Hillebrand, M Schwarz, P Winterhalter
Journal of Agricultural and Food Chemistry 52 (24), 7331-7338, 2004
Effect of copigments and grape cultivar on the color of red wines fermented after the addition of copigments
M Schwarz, JJ Picazo-Bacete, P Winterhalter, I Hermosín-Gutiérrez
Journal of Agricultural and Food Chemistry 53 (21), 8372-8381, 2005
Isolation of two anthocyanin sambubiosides from bilberry (Vaccinium myrtillus) by high-speed counter-current chromatography
Q Du, G Jerz, P Winterhalter
Journal of Chromatography A 1045 (1-2), 59-63, 2004
In vitro radical scavenging activity of essential oils from Columbian plants and fractions from oregano (Origanum vulgare L.) essential oil
M Puertas‐Mejía, S Hillebrand, E Stashenko, P Winterhalter
Flavour and Fragrance Journal 17 (5), 380-384, 2002
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