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M. Akbar faqeerzada
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Hyperspectral imaging for predicting the allicin and soluble solid content of garlic with variable selection algorithms and chemometric models
A Rahman, MA Faqeerzada, BK Cho
Journal of the Science of Food and Agriculture 98 (12), 4715-4725, 2018
372018
Digital image-based plant phenotyping: a review
MK Omari, J Lee, MA Faqeerzada, R Joshi, E Park, BK Cho
Korean Journal of Agricultural Science 47 (1), 119-130, 2020
352020
Hyperspectral shortwave infrared image analysis for detection of adulterants in almond powder with one-class classification method
MA Faqeerzada, S Lohumi, G Kim, R Joshi, H Lee, MS Kim, BK Cho
Sensors 20 (20), 5855, 2020
302020
Online application of a hyperspectral imaging system for the sorting of adulterated almonds
MA Faqeerzada, M Perez, S Lohumi, H Lee, G Kim, C Wakholi, R Joshi, ...
Applied Sciences 10 (18), 6569, 2020
252020
Postharvest technologies for fruits and vegetables in South Asian countries: a review
MA Faqeerzada, A Rahman, R Joshi, E Park, BK Cho
Korean Journal of Agricultural Science 45 (3), 325-353, 2018
242018
Near-infrared hyperspectral imaging (NIR-HSI) for nondestructive prediction of anthocyanins content in black rice seeds
HZ Amanah, C Wakholi, M Perez, MA Faqeerzada, SS Tunny, ...
Applied Sciences 11 (11), 4841, 2021
222021
Improvement in purity of healthy tomato seeds using an image-based one-class classification method
J Yasmin, S Lohumi, MR Ahmed, LM Kandpal, MA Faqeerzada, MS Kim, ...
Sensors 20 (9), 2690, 2020
182020
Nondestructive discrimination of seedless from seeded watermelon seeds by using multivariate and deep learning image analysis
P Mukasa, C Wakholi, MA Faqeerzada, HZ Amanah, H Kim, R Joshi, ...
Computers and Electronics in Agriculture 194, 106799, 2022
152022
High-Throughput Phenotyping Approach for the Evaluation of Heat Stress in Korean Ginseng (Panax ginseng Meyer) Using a Hyperspectral Reflectance Image
E Park, YS Kim, MK Omari, HK Suh, MA Faqeerzada, MS Kim, I Baek, ...
Sensors 21 (16), 5634, 2021
152021
Identification of early heat and water stress in strawberry plants using chlorophyll-fluorescence indices extracted via hyperspectral images
M Poobalasubramanian, ES Park, MA Faqeerzada, T Kim, MS Kim, I Baek, ...
Sensors 22 (22), 8706, 2022
142022
Non-targeted detection of adulterants in almond powder using spectroscopic techniques combined with chemometrics
MA Faqeerzada, S Lohumi, R Joshi, MS Kim, I Baek, BK Cho
Foods 9 (7), 876, 2020
142020
Analysis of RGB plant images to identify root rot disease in Korean Ginseng plants using deep learning
PK Jayapal, E Park, MA Faqeerzada, YS Kim, H Kim, I Baek, MS Kim, ...
Applied Sciences 12 (5), 2489, 2022
122022
Raman spectroscopic analysis to detect olive oil mixtures in argan oil
R Joshi, BK Cho, R Joshi, S Lohumi, MA Faqeerzada, HZ Amanah, J Lee, ...
Korean Journal of Agricultural Science 46 (1), 183-194, 2019
102019
Deep learning-based quantitative assessment of melamine and cyanuric acid in pet food using fourier transform infrared spectroscopy
R Joshi, LP Gg, MA Faqeerzada, T Bhattacharya, MS Kim, I Baek, BK Cho
Sensors 23 (11), 5020, 2023
92023
Comparative Determination of Phenolic Compounds in Arabidopsis thaliana Leaf Powder under Distinct Stress Conditions Using Fourier-Transform Infrared (FT-IR …
R Joshi, R Sathasivam, PK Jayapal, AK Patel, BV Nguyen, ...
Plants 11 (7), 836, 2022
92022
Multispectral wavebands selection for the detection of potential foreign materials in fresh-cut vegetables
SS Tunny, HZ Amanah, MA Faqeerzada, C Wakholi, MS Kim, I Baek, ...
Sensors 22 (5), 1775, 2022
92022
Prediction of moisture contents in green peppers using hyperspectral imaging based on a polarized lighting system
MA Faqeerzada, A Rahman, G Kim, E Park, R Joshi, S Lohumi, BK Cho
Korean Journal of Agricultural Science 47 (4), 995-1010, 2020
92020
Quality analysis of stored bell peppers using near-infrared hyperspectral imaging
A Rahman, MA Faqeerzada, R Joshi, S Lohumi, LM Kandpal, H Lee, ...
Transactions of the Asabe 61 (4), 1199-1207, 2018
82018
Estimation of cold stress, plant age, and number of leaves in watermelon plants using image analysis
S Nabwire, C Wakholi, MA Faqeerzada, MAA Arief, MS Kim, I Baek, ...
Frontiers in Plant Science 13, 847225, 2022
62022
Quantitative analysis of glycerol concentration in red wine using Fourier transform infrared spectroscopy and chemometrics analysis
R Joshi, R Joshi, HZ Amanah, MA Faqeerzada, PK Jayapal, G Kim, I Baek, ...
Korean Journal of Agricultural Science 48 (2), 299-310, 2021
62021
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