Dan C. Vodnar
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Polyphenolic content, antioxidant and antimicrobial activities of Lycium barbarum L. and Lycium chinense Mill. leaves
A Mocan, L Vlase, DC Vodnar, C Bischin, D Hanganu, AM Gheldiu, ...
Molecules 19 (7), 10056-10073, 2014
Whole grains and phenolic acids: A review on bioactivity, functionality, health benefits and bioavailability
LF Călinoiu, DC Vodnar
Nutrients 10 (11), 1615, 2018
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
A Mocan, G Zengin, M Simirgiotis, M Schafberg, A Mollica, DC Vodnar, ...
Journal of enzyme inhibition and medicinal chemistry 32 (1), 153-168, 2017
Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus …
FV Dulf, DC Vodnar, C Socaciu
Food chemistry 209, 27-36, 2016
The use of chitosan, alginate, and pectin in the biomedical and food sector—biocompatibility, bioadhesiveness, and biodegradability
GA Martău, M Mihai, DC Vodnar
Polymers 11 (11), 1837, 2019
Comparative studies on polyphenolic composition, antioxidant and antimicrobial activities of Schisandra chinensis leaves and fruits
A Mocan, G Crișan, L Vlase, O Crișan, DC Vodnar, O Raita, AM Gheldiu, ...
Molecules 19 (9), 15162-15179, 2014
Antibacterial and Antioxidant Activities of ZnO Nanoparticles Synthesized Using Extracts of Allium sativum, Rosmarinus officinalis and Ocimum basilicum
M Stan, A Popa, D Toloman, TD Silipas, DC Vodnar
Acta Metallurgica Sinica (English Letters) 29 (3), 228-236, 2016
Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste
DC Vodnar, LF Călinoiu, FV Dulf, BE Ştefănescu, G Crişan, C Socaciu
Food chemistry 231, 131-140, 2017
Antimicrobial and antioxidant activities and phenolic profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) KD Hill & LAS Johnson leaves
Ș Dezsi, AS Bădărău, C Bischin, DC Vodnar, R Silaghi-Dumitrescu, ...
Molecules 20 (3), 4720-4734, 2015
Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review
G Precup, DC Vodnar
British Journal of Nutrition 122 (2), 131-140, 2019
Bioactive compounds extracted from tomato processing by-products as a source of valuable nutrients
K Szabo, AF Cătoi, DC Vodnar
Plant foods for human nutrition 73 (4), 268-277, 2018
New PLA/ZnO: Cu/Ag bionanocomposites for food packaging.
C Vasile, M Rāpă, M Ştefan, M Stan, S Macavei, RN Darie-Niţă, ...
Express Polymer Letters 11 (7), 2017
Total phenolic contents, antioxidant activities, and lipid fractions from berry pomaces obtained by solid-state fermentation of two Sambucus species with Aspergillus niger
FV Dulf, DC Vodnar, EH Dulf, MI Tosa
Journal of agricultural and food chemistry 63 (13), 3489-3500, 2015
Bioactive potential of fruit and vegetable wastes
V Coman, BE Teleky, L Mitrea, GA Martău, K Szabo, LF Călinoiu, ...
Advances in food and nutrition research 91, 157-225, 2020
Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system
FV Dulf, DC Vodnar, EH Dulf, A Pintea
Chemistry Central Journal 11 (1), 1-10, 2017
HPLC characterization of lactic acid formation and FTIR fingerprint of probiotic bacteria during fermentation processes
DC Vodnar, A Paucean, FV DULF, C Socaciu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (2), 109-113, 2010
Phytochemical characterization of Veronica officinalis L., V. teucrium L. and V. orchidea Crantz from Romania and their antioxidant and antimicrobial properties
A Mocan, DC Vodnar, L Vlase, O Crișan, AM Gheldiu, G Crișan
International journal of molecular sciences 16 (9), 21109-21127, 2015
Lipid classes and fatty acid regiodistribution in triacylglycerols of seed oils of two Sambucus species (S. nigra L. and S. ebulus L.)
FV Dulf, I Oroian, DC Vodnar, C Socaciu, A Pintea
Molecules 18 (10), 11768-11782, 2013
Gas-chromatographic analysis of major volatile compounds found in traditional fruit brandies from Transylvania, Romania
TER Coldea, C Socaciu, P Maria, D Vodnar
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 109-116, 2011
Green tea increases the survival yield of Bifidobacteria in simulated gastrointestinal environment and during refrigerated conditions
DC Vodnar, C Socaciu
Chemistry Central Journal 6 (1), 1-8, 2012
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