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Kevin Keener
Kevin Keener
Barrett Chair in Sustainable Food Engineering and Professor, University of Guelph
Bestätigte E-Mail-Adresse bei uoguelph.ca
Titel
Zitiert von
Zitiert von
Jahr
Applications of cold plasma technology in food packaging
SK Pankaj, C Bueno-Ferrer, NN Misra, V Milosavljević, CP O'donnell, ...
Trends in Food Science & Technology 35 (1), 5-17, 2014
5762014
Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce
D Ziuzina, S Patil, PJ Cullen, KM Keener, P Bourke
Food microbiology 42, 109-116, 2014
4792014
Effects of cold plasma on food quality: A review
SK Pankaj, Z Wan, KM Keener
Foods 7 (1), 4, 2018
4762018
In-package atmospheric pressure cold plasma treatment of strawberries
NN Misra, S Patil, T Moiseev, P Bourke, JP Mosnier, KM Keener, ...
Journal of Food Engineering 125, 131-138, 2014
4182014
A review of novel physical and chemical decontamination technologies for aflatoxin in food
SK Pankaj, H Shi, KM Keener
Trends in Food Science & Technology 71, 73-83, 2018
4112018
The potential of cold plasma for safe and sustainable food production
P Bourke, D Ziuzina, D Boehm, PJ Cullen, K Keener
Trends in biotechnology 36 (6), 615-626, 2018
4072018
Comprehensive Review of Campylobacter and Poultry Processing
KM Keener, MP Bashor, PA Curtis, BW Sheldon, S Kathariou
Comprehensive reviews in food science and food safety 3 (2), 105-116, 2004
3662004
In-package atmospheric pressure cold plasma treatment of cherry tomatoes
NN Misra, KM Keener, P Bourke, JP Mosnier, PJ Cullen
Journal of bioscience and bioengineering 118 (2), 177-182, 2014
3422014
Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed package
D Ziuzina, S Patil, PJ Cullen, KM Keener, P Bourke
Journal of applied microbiology 114 (3), 778-787, 2013
2852013
Tensile properties of magnetostrictive iron–gallium alloys
RA Kellogg, AM Russell, TA Lograsso, AB Flatau, AE Clark, M Wun-Fogle
Acta materialia 52 (17), 5043-5050, 2004
2642004
Bacterial inactivation by high‐voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA
H Lu, S Patil, KM Keener, PJ Cullen, P Bourke
Journal of applied microbiology 116 (4), 784-794, 2014
2372014
Effect of high voltage atmospheric cold plasma on white grape juice quality
SK Pankaj, Z Wan, W Colonna, KM Keener
Journal of the Science of Food and Agriculture 97 (12), 4016-4021, 2017
2292017
Safety and quality assessment of packaged spinach treated with a novel ozone-generation system
PA Klockow, KM Keener
LWT-Food Science and Technology 42 (6), 1047-1053, 2009
2262009
Cold plasma: Background, applications and current trends
SK Pankaj, KM Keener
Current Opinion in Food Science 16, 49-52, 2017
2212017
Microbial inactivation and quality changes in orange juice treated by high voltage atmospheric cold plasma
L Xu, AL Garner, B Tao, KM Keener
Food and Bioprocess Technology 10, 1778-1791, 2017
2112017
Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package
S Patil, T Moiseev, NN Misra, PJ Cullen, JP Mosnier, KM Keener, ...
Journal of Hospital Infection 88 (3), 162-169, 2014
1982014
Cold plasma in modified atmospheres for post-harvest treatment of strawberries
NN Misra, T Moiseev, S Patil, SK Pankaj, P Bourke, JP Mosnier, ...
Food and bioprocess technology 7, 3045-3054, 2014
1962014
Reduction of aflatoxin in corn by high voltage atmospheric cold plasma
H Shi, K Ileleji, RL Stroshine, K Keener, JL Jensen
Food and Bioprocess Technology 10, 1042-1052, 2017
1852017
Image processing method to determine surface area and volume of axi-symmetric agricultural products
CM Sabliov, D Boldor, KM Keener, BE Farkas
International Journal of Food Properties 5 (3), 641-653, 2002
1832002
Recent advances in the application of cold plasma technology in foods
C Sarangapani, A Patange, P Bourke, K Keener, PJ Cullen
Annual review of food science and technology 9 (1), 609-629, 2018
1752018
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