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Baddi Prasad
Baddi Prasad
Ph.D Fellow at IITGN
Verified email at iitgn.ac.in
Title
Cited by
Cited by
Year
Synthesis, Characterization, and Beneficial Effects of Green Antioxidant for Food Industry
S Saha, B Prasad, J Nayak, S Chakrabortty, S Pandey, NK Singh, ...
Recent Advances in Food Biotechnology, 259-274, 2022
2022
13 Synthesis, Characterization, and Beneficial of for Food Effects Green Antioxidant Industry
S Saha, B Prasad, J Nayak, S Chakrabortty, S Pandey, NK Singh, ...
Recent Advances in Food Biotechnology, 259, 2022
2022
Study the Effect of Process Parameters during Electrochemical Treatment of Wastewater
SN Golani, SR Ghelani, SV Jadav, KM Kaneria, B Prasad, VK Sandhwar
2019
Effect of Coal Properties on the Generation of By-Products
B Prasad
2018
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Articles 1–4