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Nina Schlotz
Nina Schlotz
Department of Biology, University of Konstanz
Verified email at uni-konstanz.de
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Cited by
Cited by
Year
The potential of dietary polyunsaturated fatty acids to modulate eicosanoid synthesis and reproduction in Daphnia magna: a gene expression approach
N Schlotz, JG Sørensen, D Martin-Creuzburg
Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2012
642012
The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)
GA Odongo, N Schlotz, C Herz, FS Hanschen, S Baldermann, S Neugart, ...
Food & nutrition research, 2017
582017
Dietary supply with polyunsaturated fatty acids and resulting maternal effects influence host–parasite interactions
N Schlotz, D Ebert, D Martin-Creuzburg
BMC ecology 13, 1-11, 2013
532013
The Brassica epithionitrile 1‐cyano‐2,3‐epithiopropane triggers cell death in human liver cancer cells in vitro
FS Hanschen, C Herz, N Schlotz, F Kupke, MM Bartolomé Rodríguez, ...
Molecular nutrition & food research 59 (11), 2178-2189, 2015
492015
Low-dose levels of bisphenol A inhibit telomerase via ER/GPR30-ERK signalling, impair DNA integrity and reduce cell proliferation in primary PBMC
C Herz, HTT Tran, N Schlotz, K Michels, E Lamy
Scientific Reports 7 (1), 16631, 2017
302017
Combined effects of dietary polyunsaturated fatty acids and parasite exposure on eicosanoid-related gene expression in an invertebrate model
N Schlotz, A Roulin, D Ebert, D Martin-Creuzburg
Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2016
242016
African Nightshade (Solanum scabrum Mill.): Impact of Cultivation and Plant Processing on Its Health Promoting Potential as Determined in a Human Liver Cell Model
GA Odongo, N Schlotz, S Baldermann, S Neugart, S Huyskens-Keil, ...
Nutrients 10 (10), 1532, 2018
222018
A dietary polyunsaturated fatty acid improves consumer performance during challenge with an opportunistic bacterial pathogen
N Schlotz, M Pester, HM Freese, D Martin-Creuzburg
FEMS microbiology ecology 90 (2), 467-477, 2014
212014
Effects of Amaranthus cruentus L. on aflatoxin B1-and oxidative stress-induced DNA damage in human liver (HepG2) cells
GA Odongo, N Schlotz, S Baldermann, S Neugart, B Ngwene, ...
Food bioscience 26, 42-48, 2018
182018
Short-Term Dietary Intervention with Cooked but Not Raw Brassica Leafy Vegetables Increases Telomerase Activity in CD8+ Lymphocytes in a Randomized …
HTT Tran, N Schlotz, M Schreiner, E Lamy
Nutrients 11 (4), 786, 2019
172019
Are Raw Brassica Vegetables Healthier Than Cooked Ones? A Randomized, Controlled Crossover Intervention Trial on the Health-Promoting Potential of …
N Schlotz, GA Odongo, C Herz, H Waßmer, C Kühn, FS Hanschen, ...
Nutrients 10 (11), 1622, 2018
152018
In vitro observations and in silico predictions of xenoestrogen mixture effects in T47D-based receptor transactivation and proliferation assays
N Schlotz, GJ Kim, S Jäger, S Günther, E Lamy
Toxicology in Vitro 45, 146-157, 2017
132017
Normal human immune cells are sensitive to telomerase inhibition by Brassica‐derived 3,3‐diindolylmethane,partly mediated via ERα/β‐AP1 signaling
C Herz, HTT Tran, S Landerer, J Gaus, N Schlotz, L Lehr, WR Schäfer, ...
Molecular nutrition & food research 61 (9), 1600524, 2017
82017
Rola przetwórstwa roślinnego w zapobieganiu rakowi jarmużu etiopskiego (Brassica carinata) Food Nutr
GA Odongo, N Schlotz, C Herz, FS Hanschen, S Baldermann, S Neugart, ...
Res 61, 1271527, 2017
82017
Short-term dietary intervention with cooked but not raw Brassica leafy vegetables increases telomerase activity in CD8+ lymphocytes in a randomized human trial.
HTTT Hoai Thi Thu Tran, N Schlotz, M Schreiner, E Lamy
2019
Are raw Brassica vegetables healthier than cooked ones? A randomized, controlled crossover cancer prevention intervention trial with Ethiopian kale
N Schlotz
Deutsche Nationalbibliothek, 2018
2018
Eco-physiological consequences of dietary polyunsaturated fatty acids for host-parasite interactions
N Schlotz
2014
Dietary supply with polyunsaturated fatty acids and resulting maternal effects influence host–parasite interactions
D Martin-Creuzburg, D Ebert, N Schlotz
2013
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Articles 1–18