| Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars BR Cordenunsi, MI Genovese, JR Oliveira do Nascimento, ... Food Chemistry 91 (1), 113-121, 2005 | 520 | 2005 |
| Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars BR Cordenunsi, MI Genovese, JRO do Nascimento, NMA Hassimotto, ... Food chemistry 91 (1), 113-121, 2005 | 520 | 2005 |
| Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil BR Cordenunsi, JRO do Nascimento, MI Genovese, FM Lajolo Journal of Agricultural and Food Chemistry 50 (9), 2581-2586, 2002 | 376 | 2002 |
| Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage BR Cordenunsi, JRO Nascimento, FM Lajolo Food Chemistry 83 (2), 167-173, 2003 | 363 | 2003 |
| Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP) JP Fabi, BR Cordenunsi, GP de Mattos Barreto, AZ Mercadante, ... Journal of agricultural and food chemistry 55 (15), 6118-6123, 2007 | 176 | 2007 |
| Beta-amylase expression and starch degradation during banana ripening JRO do Nascimento, AV Júnior, PZ Bassinello, BR Cordenunsi, ... Postharvest biology and technology 40 (1), 41-47, 2006 | 158 | 2006 |
| Isolation and characterization of starch from seeds of Araucaria brasiliensis: A novel starch for application in food industry LA Bello‐Pérez, FJ García‐Suárez, G Méndez‐Montealvo, ... Starch‐Stärke 58 (6), 283-291, 2006 | 122 | 2006 |
| Inhibition of β-amylase activity, starch degradation and sucrose formation by indole-3-acetic acid during banana ripening E Purgatto, FM Lajolo, JR Oliveira do Nascimento, BR Cordenunsi Planta 212 (5), 823-828, 2001 | 110 | 2001 |
| Banana sucrose-phosphate synthase gene expression during fruit ripening JRO Do Nascimento, BR Cordenunsi, FM Lajolo, MJC Alcocer Planta 203 (3), 283-288, 1997 | 97 | 1997 |
| Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening MRM Rossetto, JR Oliveira do Nascimento, E Purgatto, JP Fabi, ... Journal of agricultural and food chemistry 56 (20), 9592-9599, 2008 | 92 | 2008 |
| Proteomic analysis of banana fruit reveals proteins that are differentially accumulated during ripening TT Toledo, SB Nogueira, BR Cordenunsi, FC Gozzo, EJ Pilau, FM Lajolo, ... Postharvest Biology and Technology 70, 51-58, 2012 | 89 | 2012 |
| Proteomic analysis of papaya fruit ripening using 2DE-DIGE SB Nogueira, CA Labate, FC Gozzo, EJ Pilau, FM Lajolo, ... Journal of proteomics 75 (4), 1428-1439, 2012 | 86 | 2012 |
| Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit RG Der Agopian, FHG Peroni-Okita, CA Soares, JA Mainardi, ... Postharvest Biology and Technology 62 (2), 133-140, 2011 | 82 | 2011 |
| Analysis of papaya cell wall-related genes during fruit ripening indicates a central role of polygalacturonases during pulp softening JP Fabi, SG Broetto, SLGL da Silva, S Zhong, FM Lajolo, ... PLoS One 9 (8), e105685, 2014 | 81 | 2014 |
| 2D-DIGE analysis of mango (Mangifera indica L.) fruit reveals major proteomic changes associated with ripening J de Magalhães Andrade, TT Toledo, SB Nogueira, BR Cordenunsi, ... Journal of proteomics 75 (11), 3331-3341, 2012 | 80 | 2012 |
| Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides TM Shiga, JP Fabi, JRO do Nascimento, CLO Petkowicz, LC Vriesmann, ... Journal of agricultural and food chemistry 57 (15), 7064-7071, 2009 | 76 | 2009 |
| The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid E Purgatto, JR Oliveira do Nascimento, FM Lajolo, BR Cordenunsi Journal of plant physiology 159 (10), 1105-1111, 2002 | 76 | 2002 |
| Starch mobilization and sucrose accumulation in the pulp of Keitt mangoes during postharvest ripening APFB Silva, JRO NASCIMENTO, F LAJOLO, BR Cordenunsi Journal of Food Biochemistry 32 (3), 384-395, 2008 | 64 | 2008 |
| Activity and expression of banana starch phosphorylases during fruit development and ripening RV da Mota, BR Cordenunsi, JR do Nascimento, E Purgatto, MR Rosseto, ... Planta 216 (2), 325-333, 2002 | 62 | 2002 |
| Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softening JP Fabi, BR Cordenunsi, GB Seymour, FM Lajolo, JRO do Nascimento Plant Physiology and Biochemistry 47 (11-12), 1075-1081, 2009 | 60 | 2009 |
