| Pattern recognition techniques for the evaluation of spatial and temporal variations in water quality. A case study: Suquia River basin (Cordoba-Argentina) DA Wunderlin, MP DIAZ, MV Amé, SF Pesce, AC Hued, MA BISTONI Water Research 35 (12), 2881-2894, 2001 | 1179* | 2001 |
| Use of water quality indices to verify the impact of Córdoba City (Argentina) on Suquı́a River SF Pesce, DA Wunderlin Water research 34 (11), 2915-2926, 2000 | 902 | 2000 |
| Oxidative stress responses in different organs of Jenynsia multidentata exposed to endosulfan ML Ballesteros, DA Wunderlin, MA Bistoni Ecotoxicology and Environmental Safety 72 (1), 199-205, 2009 | 260 | 2009 |
| Uptake, tissue distribution and accumulation of microcystin-RR in Corydoras paleatus, Jenynsia multidentata and Odontesthes bonariensis: a field and laboratory study J Cazenave, DA Wunderlin, M de los Ángeles Bistoni, MV Amé, E Krause, ... Aquatic toxicology 75 (2), 178-190, 2005 | 259 | 2005 |
| Differential detoxification and antioxidant response in diverse organs of Corydoras paleatus experimentally exposed to microcystin-RR J Cazenave, M de los Angeles Bistoni, SF Pesce, DA Wunderlin Aquatic toxicology 76 (1), 1-12, 2006 | 258 | 2006 |
| Determination of priority pesticides in water samples combining SPE and SPME coupled to GC-MS. A case study: Suquia River basin (Argentina) R Ines Bonansea, M Valeria Ame, D Alberto Wunderlin Chemosphere 90 (6), 1860-1869, 2013 | 224 | 2013 |
| The effects of a cyanobacterial crude extract on different aquatic organisms: evidence for cyanobacterial toxin modulating factors C Pietsch, C Wiegand, MV Amé, A Nicklisch, D Wunderlin, S Pflugmacher Environmental Toxicology 16 (6), 535-542, 2001 | 220 | 2001 |
| Degradation of microcystin-RR by Sphingomonas sp. CBA4 isolated from San Roque reservoir (Córdoba-Argentina) AM Valeria, EJ Ricardo, P Stephan, WD Alberto Biodegradation 17 (5), 447, 2006 | 192 | 2006 |
| Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics MV Baroni, C Arrua, ML Nores, P Fayé, M del Pilar Díaz, GA Chiabrando, ... Food Chemistry 114 (2), 727-733, 2009 | 174 | 2009 |
| Fingerprints for main varieties of Argentinean wines: terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics RD Di Paola-Naranjo, MV Baroni, NS Podio, HR Rubinstein, MP Fabani, ... Journal of agricultural and food chemistry 59 (14), 7854-7865, 2011 | 171 | 2011 |
| Occurrence of glyphosate and AMPA in an agricultural watershed from the southeastern region of Argentina L Lupi, KSB Miglioranza, VC Aparicio, D Marino, F Bedmar, DA Wunderlin Science of the total environment 536, 687-694, 2015 | 160 | 2015 |
| Melatonin levels, determined by LC‐ESI‐MS/MS, fluctuate during the day/night cycle in Vitis vinifera cv Malbec: evidence of its antioxidant role in fruits HE Boccalandro, CV González, DA Wunderlin, MF Silva Journal of Pineal Research 51 (2), 226-232, 2011 | 154 | 2011 |
| Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextraction− gas chromatography− mass spectrometry coupled to … MV Baroni, ML Nores, MDP Díaz, GA Chiabrando, JP Fassano, C Costa, ... Journal of agricultural and food chemistry 54 (19), 7235-7241, 2006 | 152 | 2006 |
| Occurrence and bioaccumulation of pharmaceuticals in a fish species inhabiting the Suquía River basin (Córdoba, Argentina) ME Valdés, MV Amé, M de los Angeles Bistoni, DA Wunderlin Science of the total environment 472, 389-396, 2014 | 148 | 2014 |
| From grape to wine: Changes in phenolic composition and its influence on antioxidant activity MS Lingua, MP Fabani, DA Wunderlin, MV Baroni Food chemistry 208, 228-238, 2016 | 147 | 2016 |
| Occurrence of toxic cyanobacterial blooms in San Roque Reservoir (Córdoba, Argentina): A field and chemometric study MV Amé, M del Pilar Díaz, DA Wunderlin Environmental Toxicology: An International Journal 18 (3), 192-201, 2003 | 147 | 2003 |
| Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines MP Fabani, RC Arrúa, F Vázquez, MP Diaz, MV Baroni, DA Wunderlin Food Chemistry 119 (1), 372-379, 2010 | 137 | 2010 |
| Argentinean propolis from Zuccagnia punctata Cav.(Caesalpinieae) exudates: phytochemical characterization and antifungal activity MB Agüero, M Gonzalez, B Lima, L Svetaz, M Sanchez, S Zacchino, ... Journal of Agricultural and Food Chemistry 58 (1), 194-201, 2010 | 132 | 2010 |
| Bioaccumulation and bioconcentration of carbamazepine and other pharmaceuticals in fish under field and controlled laboratory experiments. Evidences of carbamazepine … ME Valdés, B Huerta, DA Wunderlin, MA Bistoni, D Barceló, ... Science of The Total Environment 557, 58-67, 2016 | 126 | 2016 |
| In vivo antioxidant activity of grape, pomace and wine from three red varieties grown in Argentina: Its relationship to phenolic profile MS Lingua, MP Fabani, DA Wunderlin, MV Baroni Journal of Functional Foods 20, 332-345, 2016 | 120 | 2016 |
Magdalena MonferranPesquisador em Ciencias Quimicas, Universidad Nacional de CordobaVerified email at fcq.unc.edu.ar
