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Daniel Wunderlin
Daniel Wunderlin
Profesor Titular / Investigador Superior Universidad Nacional de Córdoba / CONICET- Argentina
Verified email at fcq.unc.edu.ar
Title
Cited by
Cited by
Year
Pattern recognition techniques for the evaluation of spatial and temporal variations in water quality. A case study: Suquia River basin (Cordoba-Argentina)
DA Wunderlin, MP DIAZ, MV Amé, SF Pesce, AC Hued, MA BISTONI
Water Research 35 (12), 2881-2894, 2001
1162*2001
Use of water quality indices to verify the impact of Córdoba City (Argentina) on Suquı́a River
SF Pesce, DA Wunderlin
Water research 34 (11), 2915-2926, 2000
8762000
Uptake, tissue distribution and accumulation of microcystin-RR in Corydoras paleatus, Jenynsia multidentata and Odontesthes bonariensis: a field and laboratory study
J Cazenave, DA Wunderlin, M de los Ángeles Bistoni, MV Amé, E Krause, ...
Aquatic toxicology 75 (2), 178-190, 2005
2582005
Oxidative stress responses in different organs of Jenynsia multidentata exposed to endosulfan
ML Ballesteros, DA Wunderlin, MA Bistoni
Ecotoxicology and Environmental Safety 72 (1), 199-205, 2009
2542009
Differential detoxification and antioxidant response in diverse organs of Corydoras paleatus experimentally exposed to microcystin-RR
J Cazenave, M de los Angeles Bistoni, SF Pesce, DA Wunderlin
Aquatic toxicology 76 (1), 1-12, 2006
2542006
Determination of priority pesticides in water samples combining SPE and SPME coupled to GC-MS. A case study: Suquia River basin (Argentina)
R Ines Bonansea, M Valeria Ame, D Alberto Wunderlin
Chemosphere 90 (6), 1860-1869, 2013
2182013
The effects of a cyanobacterial crude extract on different aquatic organisms: evidence for cyanobacterial toxin modulating factors
C Pietsch, C Wiegand, MV Amé, A Nicklisch, D Wunderlin, S Pflugmacher
Environmental Toxicology 16 (6), 535-542, 2001
2162001
Degradation of microcystin-RR by Sphingomonas sp. CBA4 isolated from San Roque reservoir (Córdoba-Argentina)
AM Valeria, EJ Ricardo, P Stephan, WD Alberto
Biodegradation 17 (5), 447, 2006
1912006
Fingerprints for main varieties of Argentinean wines: terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics
RD Di Paola-Naranjo, MV Baroni, NS Podio, HR Rubinstein, MP Fabani, ...
Journal of agricultural and food chemistry 59 (14), 7854-7865, 2011
1702011
Composition of honey from Córdoba (Argentina): Assessment of North/South provenance by chemometrics
MV Baroni, C Arrua, ML Nores, P Fayé, M del Pilar Díaz, GA Chiabrando, ...
Food Chemistry 114 (2), 727-733, 2009
1702009
Occurrence of glyphosate and AMPA in an agricultural watershed from the southeastern region of Argentina
L Lupi, KSB Miglioranza, VC Aparicio, D Marino, F Bedmar, DA Wunderlin
Science of the total environment 536, 687-694, 2015
1512015
Determination of volatile organic compound patterns characteristic of five unifloral honey by solid-phase microextraction− gas chromatography− mass spectrometry coupled to …
MV Baroni, ML Nores, MDP Díaz, GA Chiabrando, JP Fassano, C Costa, ...
Journal of agricultural and food chemistry 54 (19), 7235-7241, 2006
1492006
Melatonin levels, determined by LC‐ESI‐MS/MS, fluctuate during the day/night cycle in Vitis vinifera cv Malbec: evidence of its antioxidant role in fruits
HE Boccalandro, CV González, DA Wunderlin, MF Silva
Journal of Pineal Research 51 (2), 226-232, 2011
1472011
Occurrence of toxic cyanobacterial blooms in San Roque Reservoir (Córdoba, Argentina): A field and chemometric study
MV Amé, M del Pilar Díaz, DA Wunderlin
Environmental Toxicology: An International Journal 18 (3), 192-201, 2003
1452003
Occurrence and bioaccumulation of pharmaceuticals in a fish species inhabiting the Suquía River basin (Córdoba, Argentina)
ME Valdés, MV Amé, M de los Angeles Bistoni, DA Wunderlin
Science of the total environment 472, 389-396, 2014
1422014
From grape to wine: Changes in phenolic composition and its influence on antioxidant activity
MS Lingua, MP Fabani, DA Wunderlin, MV Baroni
Food chemistry 208, 228-238, 2016
1402016
Evaluation of elemental profile coupled to chemometrics to assess the geographical origin of Argentinean wines
MP Fabani, RC Arrúa, F Vázquez, MP Diaz, MV Baroni, DA Wunderlin
Food Chemistry 119 (1), 372-379, 2010
1372010
Argentinean propolis from Zuccagnia punctata Cav.(Caesalpinieae) exudates: phytochemical characterization and antifungal activity
MB Agüero, M Gonzalez, B Lima, L Svetaz, M Sanchez, S Zacchino, ...
Journal of Agricultural and Food Chemistry 58 (1), 194-201, 2010
1282010
Bioaccumulation and bioconcentration of carbamazepine and other pharmaceuticals in fish under field and controlled laboratory experiments. Evidences of carbamazepine …
ME Valdés, B Huerta, DA Wunderlin, MA Bistoni, D Barceló, ...
Science of The Total Environment 557, 58-67, 2016
1192016
Multiple biomarkers responses in Prochilodus lineatus allowed assessing changes in the water quality of Salado River basin (Santa Fe, Argentina)
J Cazenave, C Bacchetta, MJ Parma, PA Scarabotti, DA Wunderlin
Environmental Pollution 157 (11), 3025-3033, 2009
1162009
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