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Tarangini Korumilli
Tarangini Korumilli
Assistant Professor, Biotechnology
Verified email at veltech.edu.in
Title
Cited by
Cited by
Year
Production, characterization and analysis of melanin from isolated marine Pseudomonas sp. using vegetable waste
K Tarangini, S Mishra
Res J Eng Sci 2278, 9472, 2013
1042013
Production of melanin by soil microbial isolate on fruit waste extract: two step optimization of key parameters
K Tarangini, S Mishra
Biotechnology Reports 4, 139-146, 2014
902014
Statistical Optimization of Process Parameters for Cr (VI) Biosorption onto Mixed Cultures of Pseudomonas aeruginosa and Bacillus subtilis
K Tarangini, A Kumar, GR Satpathy, VK Sangal
Clean–Soil, Air, Water 37 (4‐5), 319-327, 2009
822009
Biosorption of heavy metals using individual and mixed cultures of Pseudomonas aeruginosa and Bacillus subtilis
K Tarangini
M Tech Thesis, Department of Chemical Engineering, NIT, Rourkela, India, 2009
342009
Carotenoid production by Bacillus clausii using rice powder as the sole substrate: pigment analyses and optimization of key production parameters
T Korumilli, S Mishra
Journal of Biochemical Technology 5 (4), 788-794, 2014
242014
Carotenoid production by Rhodotorula sp. on fruit waste extract as a sole carbon source and optimization of key parameters
K Tarangini, S Mishra
Iranian Journal of Chemistry and Chemical Engineering (IJCCE) 33 (3), 89-99, 2014
232014
Production of melanin by soil microbial isolate on fruit waste extract: two step optimization of key parameters. Biotechnol Rep 4: 139–146
K Tarangini, S Mishra
152014
Instant synthesis of silver particles on silk fibres: Characterization and antimicrobial study
KJ Rao, T Korumilli
Composites Communications 18, 32-36, 2020
142020
Optimization of Heavy Metal Biosorption Using Attenuated Cultures of Bacillus Subtilis and Pseudomonas Aeruginosa
K Tarangini, GR Satpathy
Journal of Environmental Research and Development 3 (3), 677-684, 2009
132009
Production of astaxanthin by Xanthophyllomyces dendrorhous on fruit waste extract and optimization of key parameters using Taguchi method
T Korumilli, S Mishra, JR Korukonda
Journal of Biochemical Technology 11 (1), 25, 2020
122020
Application of sericin‐based edible coating material for postharvest shelf‐life extension and preservation of tomatoes
K Tarangini, P Kavi, K Jagajjanani Rao
eFood 3 (5), e36, 2022
102022
Studies on pigment production by microorganisms using raw materials of agro-industrial origin
T Korumilli
92015
Au nanoparticles by instant green chemicals and optimising key synthesis parameters using Taguchi method
JR Korukonda, T Korumilli
Micro & Nano Letters 14 (11), 1198-1203, 2019
82019
A review on augmentation of natural fabric materials with novel bio/nanomaterials and their multifunctional perspectives
HSN Sherlin, K Tarangini
Hybrid Advances 2, 100020, 2023
62023
Optimization of the One-Step Green Synthesis of Silver and Gold Nanoparticles Using Aqueous Athyrium filix femina Extract Using the Taguchi Method
KJ Rao, T Korumilli, S Jakkala, K Singh, V K
BioNanoScience 11, 915-922, 2021
62021
Development of ZnO nanoflake type structures using silk fibres as template for water pollutants remediation
KJ Rao, T Korumilli, A Kp, S Wacławek, M Černík, VVT Padil
Polymers 12 (5), 1151, 2020
62020
Biosynthesis and photocatalytic evaluation of ZnO nanoparticles using banana flower perianth
KJ Rao, V Kumaravel, I Pownraj, K Saha, T Korumilli, SK Sadasivam
Journal of Cleaner Production 380, 135180, 2022
42022
Insights into recent innovations in anti browning strategies for fruit and vegetable preservation
B Navina, KK Huthaash, NK Velmurugan, T Korumilli
Trends in Food Science & Technology 139, 104128, 2023
32023
Investigating silk yield and morphological changes in silk fibres obtained from silkworms fed with Ag and/or nanoparticles
KJ Rao, T Korumilli, V Patni
Bulletin of Materials Science 42 (5), 222, 2019
32019
Leaf Extract Based Synthesis of Nanoiron and Nanoiron+ Au Particles for Degradation of Methylene Blue
K Tarangini, KJ Rao, S Wacławek, M Černík, VVT Padil
Ecological Chemistry and Engineering S 29 (1), 7-14, 2022
12022
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