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Philipp Weller
Philipp Weller
Professor, Mannheim University of Applied Sciences
Verified email at hs-mannheim.de - Homepage
Title
Cited by
Cited by
Year
The effect of processing parameters on DNA degradation in food
T Bauer, P Weller, WP Hammes, C Hertel
European Food Research and Technology 217, 338-343, 2003
2272003
Identification and quantification of zeaxanthin esters in plants using liquid chromatography− mass spectrometry
P Weller, DE Breithaupt
Journal of Agricultural and Food Chemistry 51 (24), 7044-7049, 2003
2132003
Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling
N Gerhardt, M Birkenmeier, D Sanders, S Rohn, P Weller
Analytical and Bioanalytical Chemistry 409, 3933-3942, 2017
1592017
Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to 1H NMR Profiling for …
N Gerhardt, M Birkenmeier, S Schwolow, S Rohn, P Weller
Analytical Chemistry 90 (3), 1777-1785, 2018
1492018
Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM
N Gerhardt, S Schwolow, S Rohn, PR Pérez-Cacho, H Galán-Soldevilla, ...
Food Chemistry 278, 720-728, 2019
1422019
Comparison of plasma responses in human subjects after the ingestion of 3R,3R′-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R …
DE Breithaupt, P Weller, M Wolters, A Hahn
British journal of nutrition 91 (5), 707-713, 2004
1222004
Plasma response to a single dose of dietary β-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified β-cryptoxanthin in adult human subjects: a comparative study
DE Breithaupt, P Weller, M Wolters, A Hahn
British journal of nutrition 90 (4), 795-801, 2003
1082003
Quantification of carotenoids in chicken plasma after feeding free or esterified lutein and capsanthin using high-performance liquid chromatography and liquid chromatography …
DE Breithaupt, P Weller, MA Grashorn
Poultry Science 82 (3), 395-401, 2003
592003
Data fusion of GC-IMS data and FT-MIR spectra for the authentication of olive oils and honeys—is it worth to go the extra mile?
S Schwolow, N Gerhardt, S Rohn, P Weller
Analytical and bioanalytical chemistry 411, 6005-6019, 2019
582019
Volatilomic Profiling of Citrus Juices by Dual-Detection HS-GC-MS-IMS and Machine Learning—An Alternative Authentication Approach
R Brendel, S Schwolow, S Rohn, P Weller
Journal of Agricultural and Food Chemistry 69 (5), 1727-1738, 2021
332021
Non-targeted screening approaches for profiling of volatile organic compounds based on gas chromatography-ion mobility spectroscopy (GC-IMS) and machine learning
C Capitain, P Weller
Molecules 26 (18), 5457, 2021
322021
Comparison of PLSR, MCR-ALS and Kernel-PLSR for the quantification of allergenic fragrance compounds in complex cosmetic products based on nonlinear 2D GC-IMS data
R Brendel, S Schwolow, S Rohn, P Weller
Chemometrics and Intelligent Laboratory Systems 205, 104128, 2020
232020
A paper-based colorimetric sensor array for discrimination of monofloral European honeys based on gold nanoparticles and chemometrics data analysis
M Chaharlangi, J Tashkhourian, MM Bordbar, R Brendel, P Weller, ...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 247, 119076, 2021
212021
gc-ims-tools–A new Python package for chemometric analysis of GC–IMS data
J Christmann, S Rohn, P Weller
Food chemistry 394, 133476, 2022
202022
How do modern pesticide treatments influence the mobility of old incurred DDT contaminations in agricultural soils?
J Neitsch, W Schwack, P Weller
Journal of agricultural and food chemistry 64 (40), 7445-7451, 2016
202016
Differentiation of the botanical origin of honeys by fast, non-targeted 1H-NMR profiling and chemometric tools as alternative authenticity screening tool
N Gerhardt, M Birkenmeier, T Kuballa, M Ohmenhaeuser, S Rohn, ...
Proceedings of the XIII International Conference on the Applications of …, 2016
182016
Gas-phase volatilomic approaches for quality control of brewing hops based on simultaneous GC-MS-IMS and machine learning
R Brendel, S Schwolow, S Rohn, P Weller
Analytical and bioanalytical chemistry 412, 7085-7097, 2020
172020
Finding features-variable extraction strategies for dimensionality reduction and marker compounds identification in GC-IMS data
J Christmann, S Rohn, P Weller
Food Research International 161, 111779, 2022
122022
Isotopic fingerprinting for the authenticity control of crop protection active compounds using the representative insecticide fipronil
P Weller, M Boner, H Foerstel, H Becker, B Peikert, W Dreher
Journal of agricultural and food chemistry 59 (9), 4365-4370, 2011
122011
Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)
AS Tsagkaris, K Bechynska, DD Ntakoulas, IN Pasias, P Weller, ...
Journal of Food Composition and Analysis 119, 105276, 2023
102023
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