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Keyvan Dastmalchi                                             کیوان دستمالچی
Keyvan Dastmalchi کیوان دستمالچی
Asst. Director, MabPlex USA
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Cited by
Cited by
Year
Chemical composition and in vitro antioxidative activity of a lemon balm (Melissa officinalis L.) extract
K Dastmalchi, HJD Dorman, PP Oinonen, Y Darwis, I Laakso, R Hiltunen
LWT-Food Science and Technology 41 (3), 391-400, 2008
4372008
Chemical composition and in vitro antioxidant evaluation of a water-soluble Moldavian balm (Dracocephalum moldavica L.) extract
K Dastmalchi, HJD Dorman, M Koşar, R Hiltunen
LWT-Food Science and Technology 40 (2), 239-248, 2007
3852007
Chemical composition and antioxidative activity of Moldavian balm (Dracocephalum moldavica L.) extracts
K Dastmalchi, HJD Dorman, I Laakso, R Hiltunen
LWT-Food Science and Technology 40 (9), 1655-1663, 2007
2212007
Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices
SB Wu, K Dastmalchi, C Long, EJ Kennelly
Journal of agricultural and food chemistry 60 (30), 7513-7525, 2012
1862012
Acetylcholinesterase inhibitory guided fractionation of Melissa officinalis L.
K Dastmalchi, V Ollilainen, P Lackman, GB af Gennäs, HJD Dorman, ...
Bioorganic & medicinal chemistry 17 (2), 867-871, 2009
1292009
Plants as potential sources for drug development against Alzheimer’s disease
K Dastmalchi, HJD Dorman, H Vuorela, R Hiltunen
Int J Biomed Pharm Sci 1 (2), 83-104, 2007
1112007
Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy
G Flores, K Dastmalchi, SB Wu, K Whalen, AJ Dabo, KA Reynertson, ...
Food Chemistry 141 (2), 889-895, 2013
1102013
Phytochemical and pharmacognostic evaluation of leaves of Psidium guajava L.(Myrtaceae)
M Kaneria, S Chanda
Pharmacognosy Journal 3 (23), 41-45, 2011
862011
Edible neotropical blueberries: antioxidant and compositional fingerprint analysis
K Dastmalchi, G Flores, V Petrova, P Pedraza-Penalosa, EJ Kennelly
Journal of Agricultural and Food Chemistry 59 (7), 3020-3026, 2011
802011
Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment
G Flores, K Dastmalchi, S Paulino, K Whalen, AJ Dabo, KA Reynertson, ...
Food Chemistry 134 (3), 1256-1262, 2012
732012
Sustainable fabrication of plant cuticle-like packaging films from tomato pomace agro-waste, beeswax, and alginate
G Tedeschi, JJ Benitez, L Ceseracciu, K Dastmalchi, B Itin, RE Stark, ...
ACS sustainable chemistry & engineering 6 (11), 14955-14966, 2018
642018
Two new antioxidant malonated caffeoylquinic acid isomers in fruits of wild eggplant relatives
C Ma, K Dastmalchi, BD Whitaker, EJ Kennelly
Journal of agricultural and food chemistry 59 (17), 9645-9651, 2011
612011
Quantitative high-performance liquid chromatography photo-diode array (HPLC-PDA) analysis of benzophenones and biflavonoids in eight Garcinia species
UM Acuna, K Dastmalchi, MJ Basile, EJ Kennelly
Journal of Food Composition and Analysis 25 (2), 215-220, 2012
592012
Antioxidant and metabolite profiling of North American and neotropical blueberries using LC-TOF-MS and multivariate analyses
C Ma, K Dastmalchi, G Flores, SB Wu, P Pedraza-Peñalosa, C Long, ...
Journal of agricultural and food chemistry 61 (14), 3548-3559, 2013
482013
Antioxidants of therapeutic relevance in COPD from the neotropical blueberry Anthopterus wardii
G Flores, K Dastmalchi, AJ Dabo, K Whalen, P Pedraza-Peņalosa, ...
Food Chemistry 131 (1), 119-125, 2012
452012
Comprehensive MS and Solid-State NMR Metabolomic Profiling Reveals Molecular Variations in Native Periderms from Four Solanum tuberosum Potato Cultivars
W Huang, O Serra, K Dastmalchi, L Jin, L Yang, RE Stark
Journal of agricultural and food chemistry 65 (10), 2258-2274, 2017
372017
Solving the jigsaw puzzle of wound-healing potato cultivars: metabolite profiling and antioxidant activity of polar extracts
K Dastmalchi, Q Cai, K Zhou, W Huang, O Serra, RE Stark
Journal of agricultural and food chemistry 62 (31), 7963-7975, 2014
342014
Potato wound-healing tissues: A rich source of natural antioxidant molecules with potential for food preservation
K Dastmalchi, I Wang, RE Stark
Food chemistry 210, 473-480, 2016
312016
Potato native and wound periderms are differently affected by down-regulation of FHT, a suberin feruloyl transferase
L Jin, Q Cai, W Huang, K Dastmalchi, J Rigau, M Molinas, M Figueras, ...
Phytochemistry 147, 30-48, 2018
282018
Edible Myrciaria vexator fruits: Bioactive phenolics for potential COPD therapy
K Dastmalchi, G Flores, SB Wu, C Ma, AJ Dabo, K Whalen, ...
Bioorganic & medicinal chemistry 20 (14), 4549-4555, 2012
262012
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