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Co-authors
- Michel SauvainInstitut de Recherche pour le DéveloppementVerified email at ird.fr
- Mauricio PenarrietaCarrera de Ciencias Químicas, Universidad Mayor de San Andrés, UMSA, La Paz, BoliviaVerified email at umsa.bo
- Patricia MollinedoProfessor Carrera de Ciencias Quimicas Universidad Mayor de San AndrésVerified email at umsa.bo
- GEORGES MASSIOTUniversité de Reims Champagne ArdenneVerified email at univ-reims.fr
- Eric DeharoInstitut de Recherche pour le DéveloppementVerified email at ird.fr
- olivier laprevotePU-PH, Professeur de Toxicologie, Université Paris DescartesVerified email at parisdescartes.fr
- Juan Antonio Alvarado KiriginUniversidad Mayor de San AndrésVerified email at umsa.bo
- Björn BergenståhlProfessor in Food Technology, Lund UniversityVerified email at food.lth.se
- Sandra L. Ibáñez - CaleroUniversidad Privada Boliviana (UPB)Verified email at upb.edu
- Gil V. J. da SilvaUniversidade de São PauloVerified email at usp.br
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Jose Antonio Bravo Barrera
Professor, Instituto de Investigaciones Químicas, Universidad Mayor de San Andres, La Paz, Bolivia
Verified email at umsa.bo