| Identification and quantification of flavonol aglycons in cactus pear (Opuntia ficus indica) fruit using a commercial pectinase and cellulase preparation TE Moussa-Ayoub, SK El-Samahy, LW Kroh, S Rohn Food Chemistry 124 (3), 1177-1184, 2011 | 127 | 2011 |
| Producing ice cream with concentrated cactus pear pulp: A preliminary study SK El-Samahy, KM Youssef, TE Moussa-Ayoub Journal of the Professional Association for Cactus Development 11, 1-12, 2009 | 98 | 2009 |
| Influence of cultivar and origin on the flavonol profile of fruits and cladodes from cactus Opuntia ficus-indica TE Moussa-Ayoub, ESA Abd El-Hady, HT Omran, SK El-Samahy, ... Food Research International 64, 864-872, 2014 | 85 | 2014 |
| Flavonols, betacyanins content and antioxidant activity of cactus Opuntia macrorhiza fruits TE Moussa-Ayoub, SK El-Samahy, S Rohn, LW Kroh Food Research International 44 (7), 2169-2174, 2011 | 85 | 2011 |
| Impact of pulsed electric fields, high hydrostatic pressure, and thermal pasteurization on selected characteristics of Opuntia dillenii cactus juice TE Moussa-Ayoub, H Jäger, D Knorr, SK El-Samahy, LW Kroh, S Rohn LWT-Food Science and Technology 79, 534-542, 2017 | 66 | 2017 |
| Technological characteristics and selected bioactive compounds of Opuntia dillenii cactus fruit juice following the impact of pulsed electric field pre-treatment TE Moussa-Ayoub, H Jaeger, K Youssef, D Knorr, S El-Samahy, LW Kroh, ... Food chemistry 210, 249-261, 2016 | 66 | 2016 |
| Some functional, chemical, and sensory characteristics of cactus pear rice-based extrudates SK El-Samahy, EA Abd El-Hady, RA Habiba, TE Moussa-Ayoub Journal of the Professional Association for Cactus Development 9, 136-147, 2007 | 66 | 2007 |
| Chemical and rheological characteristics of orange-yellow cactus pear pulp from Egypt SK El-Samahy, EA Abd El-Hady, RA Habiba, TE Moussa J. Prof. Assoc. Cactus Dev 8, 39-51, 2006 | 63 | 2006 |
| Chemical and Rheological Characteristics of Orange-Yellow Cactus-Pear Pulp from Egypt TEM S. K. El-Samahy, E. A. Abd El-Hady, R. A. Habiba Journal of the Professional Association for Cactus Development JPACD 8, 39-51, 2006 | 63* | 2006 |
| Flavonol profile of cactus fruits (Opuntia ficus-indica) enriched cereal-based extrudates: Authenticity and impact of extrusion TE Moussa-Ayoub, K Youssef, SK El-Samahy, LW Kroh, S Rohn Food Research International 78, 442-447, 2015 | 46 | 2015 |
| Opuntisines, 14-membered cyclopeptide alkaloids from fruits of Opuntia stricta var. dillenii isolated by high-performance countercurrent chromatography F Surup, TMT Tran, S Pfütze, J Budde, TE Moussa-Ayoub, S Rohn, G Jerz Food Chemistry 334, 127552, 2021 | 23 | 2021 |
| Cactus pear sheet and pasteurized and sterilized cactus pear juices SK El-Samahy, EA Abd El-Hady, RA Habiba, TE Moussa-Ayoub Journal of the Professional Association for Cactus Development 9, 148-164, 2007 | 17 | 2007 |
| Profiling of polar metabolites in fruits of Opuntia stricta var. dillenii by ion-pair high-performance countercurrent chromatography and off-line electrospray mass-spectrometry … TMT Tran, BN Thanh, TE Moussa-Ayoub, S Rohn, G Jerz Journal of Chromatography A 1601, 274-287, 2019 | 15 | 2019 |
| Impact of traditional and innovative technologies on some characteristics and bioactive compounds of Opuntia macrorhiza juice TE Moussa-Ayoub, H Jaeger, D Knorr, S El-Samahy, S Rohn, LW Kroh Procedia Food Science 1, 1410-1416, 2011 | 14 | 2011 |
| Introduction to Opuntia spp.: Chemistry, Bioactivity and Industrial Applications MF Ramadan, TE Moussa Ayoub, S Rohn Opuntia spp.: chemistry, bioactivity and industrial applications, 3-11, 2021 | 5 | 2021 |
| Rheological behavior and some quality parameters of date ice cream KM Youssef, A El-Hady, A El-Sayed, TE Moussa-Ayoub, SK El-Samahy J. Agric. Vet. Sci 6, 149-160, 2014 | 2 | 2014 |
| Characterization of flavonol aglycons in cactus pear (Opuntia ficus-indica) fruit using preparations of cellulases and pectinases TE Moussa-Ayoub, LW Kroh, E Abd El-Hady, H Omran, SK El-Samahy, ... VII International Congress on Cactus Pear and Cochineal 995, 263-267, 2010 | 2 | 2010 |
| Impact of traditional and innovative technologies on characteristics and bioactive compounds of Opuntia macrorhiza juice. TE Moussa-Ayoub, LW Kroh, H Jaeger, D Knorr, SK El-Samahy, S Rohn | 1 | 2013 |
| Opuntia ficus-indica and opuntia macrorhiza: promising sources of flavonols-comparison between cultivars from different origins TE Moussa-Ayoub, LW Kroh, E Abd El-Hady, H Omran, SK El-Samahy, ... VII International Congress on Cactus Pear and Cochineal 995, 251-256, 2010 | | 2010 |
| Impact of Traditional and Innovative Technologies on Characteristics and Bioactive Compounds of Opuntia macrorhiza Juice H Jaeger, D Knorr, SK El-Samahy, S Rohn, TE Moussa-Ayoub, LW Kroh VII International Congress on Cactus Pear and Cochineal 995, 257-262, 2010 | | 2010 |
Sascha RohnProfessor in Food ChemistryVerified email at tu-berlin.de
